Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jesús López-Santiago"'
Autor:
Jesús López-Santiago, Amelia Md Som, Luis Ruiz-Garcia, Sergio Zubelzu Mínguez, María Teresa Gómez Villarino
Publikováno v:
Environments, Vol 11, Iss 7, p 139 (2024)
This study assesses the adoption and operational effectiveness of Environmental Management Systems (EMSs) in Italian wineries, focusing on ISO 14001:2015. It evaluates commitment, planning, communication strategies, emergency preparedness, and employ
Externí odkaz:
https://doaj.org/article/c76a45afbcd34dc9a39d61c7c90dacec
Autor:
Jesús López-Santiago, Ana Isabel García García, Alejandro Gómez Villarino, Amelia Md Som, María Teresa Gómez-Villarino
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e22962- (2024)
Human health hazards appear in wine production. Wineries have implemented food safety management systems to control food hazards through Hazard Analysis Critical Control Point (HACCP). Wine-making industry applies HACCP by evaluating Critical Control
Externí odkaz:
https://doaj.org/article/6e9f45fd2b324921a281ecbe9be626f2
Autor:
Jesús López-Santiago, Amelia Md Som, Fahmi Asyadi Bin Md Yusof, Fernando R. Mazarrón, María Teresa Gómez-Villarino
Publikováno v:
Agriculture, Vol 14, Iss 3, p 330 (2024)
The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union’s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in ag
Externí odkaz:
https://doaj.org/article/1dba3a76d5c14056b6c6f00264d5122b
Publikováno v:
Botanical Sciences, Vol 100, Iss 1 (2021)
Background: Uses and traditional knowledge (TK) are essential for the protection and management of natural resources. There are extensive records of traditional uses involving mainly vascular plants, while for mosses are scarce. This study documents
Externí odkaz:
https://doaj.org/article/ca88bc1589024763a312c9bd98fb67fb
Publikováno v:
Foods, Vol 11, Iss 9, p 1249 (2022)
Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Programs (
Externí odkaz:
https://doaj.org/article/0195cad174ac4c81ae45ac2eae000725
Autor:
Leonor Rodriguez-Sinobas, Sergio Zubelzu, Carlota Bernal, María Teresa Gómez, Jesús López Santiago, Andrea Zanella, Mehdi Bennis, Martina Capuzzo, Sara E. Matendo, Abdulmomen Ghalkha, Chaouki Ben Issaid
Events-based hydrology phenomena are affected by extreme spatio-temporal variability. Precipitation is the first source of variability. Storms can start at different times across a catchment and can evolve differently over time thus creating a comple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dbcd64eb3903c8225c561d03078c493
https://doi.org/10.5194/egusphere-egu23-13966
https://doi.org/10.5194/egusphere-egu23-13966
Publikováno v:
Botanical Sciences. 100:153-168
Background: Uses and traditional knowledge (TK) are essential for the protection and management of natural resources. There are extensive records of traditional uses involving mainly vascular plants, while for mosses are scarce. This study documents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa65f240aef5f9cff3fbaa445974a2a1
https://doi.org/10.17129/botsci.2859
https://doi.org/10.17129/botsci.2859
Autor:
David Pereira, Julia Urquijo-Reguera, María Teresa Gómez-Villarino, Paola Páez-Maldonado, Jesús López-Santiago, Carlos-Gregorio Hernández Díaz-Ambrona, Ana Isabel García-García
Publikováno v:
ICERI2022 Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0763eea8fc1b5af1f5aa40a95cae4dc
https://doi.org/10.21125/iceri.2022.0669
https://doi.org/10.21125/iceri.2022.0669
Publikováno v:
EDULEARN Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50f5eab4c66ca4e3829bc9204fc4daeb
https://doi.org/10.21125/edulearn.2021.0512
https://doi.org/10.21125/edulearn.2021.0512
Publikováno v:
Innovaciones docentes en tiempos de pandemia..
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72306744d41a053de1a8d24fd462233c
https://doi.org/10.26754/cinaic.2021.0041
https://doi.org/10.26754/cinaic.2021.0041