Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jesús Fernández-Felipe"'
Autor:
Jesús Fernández Felipe, Mariano Ruiz Gayo, Blanca Irene Aldana García, Beatriz Merino Palacios
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S224-S225 (2023)
Externí odkaz:
https://doaj.org/article/69e6840c04524ead9c5abaa186695ba6
Autor:
Alvaro Valin, Manuel J. Del Rey, Cristina Municio, Alicia Usategui, Marina Romero, Jesús Fernández-Felipe, Juan D. Cañete, Francisco J. Blanco, Yolanda Ruano, Gabriel Criado, José L. Pablos
Publikováno v:
BMC Molecular and Cell Biology, Vol 21, Iss 1, Pp 1-12 (2020)
Abstract Introduction The clinical efficacy of specific interleukin-6 inhibitors has confirmed the central role of IL6 in rheumatoid arthritis (RA). However the local role of IL6, in particular in synovial fibroblasts (SF) as a direct cellular target
Externí odkaz:
https://doaj.org/article/d966f2637fe742f6aedba0c75a9ebd6b
Autor:
Jesús Fernández-Felipe, Adrián Plaza, Gema Domínguez, Javier Pérez-Castells, Victoria Cano, Francesco Cioni, Nuria Del Olmo, Mariano Ruiz-Gayo, Beatriz Merino
Publikováno v:
Biomedicines, Vol 10, Iss 8, p 1864 (2022)
High-fat diets enriched with lauric acid (SOLF) do not enhance leptin production despite expanding white adipose tissue (WAT). Our study aimed at identifying the influence of SOLF vs. oleic acid-enriched diets (UOLF) on the autoparacrine effect of le
Externí odkaz:
https://doaj.org/article/54b4bf57096d4b09b65a28db3643cf37
Autor:
Elena Vega-Martín, Marta Gil-Ortega, Raquel González-Blázquez, Sara Benedito, Jesús Fernández-Felipe, Mariano Ruiz-Gayo, Nuria del Olmo, Julie A. Chowen, Laura M. Frago, Beatriz Somoza, María S. Fernández-Alfonso
Publikováno v:
Nutrients, Vol 13, Iss 3, p 1003 (2021)
Vegetable oils such as palm oil (enriched in saturated fatty acids, SFA) and high-oleic-acid sunflower oil (HOSO, containing mainly monounsaturated fatty acids, MUFA) have emerged as the most common replacements for trans-fats in the food industry. T
Externí odkaz:
https://doaj.org/article/7d07827153ee48ad83f4fce9c6e86bed
Autor:
Jesús Fernández-Felipe, Maria Valencia-Avezuela, Beatriz Merino, Beatriz Somoza, Victoria Cano, Ana B. Sanz-Martos, Laura M. Frago, Maria S. Fernández-Alfonso, Mariano Ruiz-Gayo, Julie A. Chowen
Publikováno v:
Nutritional Neuroscience. 26:173-186
Development of obesity and its comorbidities is not only the result of excess energy intake, but also of dietary composition. Understanding how hypothalamic metabolic circuits interpret nutritional signals is fundamental to advance towards effective
Autor:
Jesús Fernández-Felipe, Lucía L. López, Victoria Cano, Enrique Sánchez-Hita, A. Belén Sanz, Julie A. Chowen, Nuria Del Olmo, Mariano Ruiz-Gayo, Beatriz Merino
Publikováno v:
Neuroscience letters. 793
Leptin receptors (LepR) are expressed in brain areas controlling food intake homeostasis, such as the hypothalamus, the hippocampus and the prefrontal cortex. In a previous study we reported that long-term intake of saturated and monounsaturated fat
Autor:
Jesús Fernández-Felipe, Ana B. Sanz-Martos, Alberto Marcos, María P. Lorenzo, Victoria Cano, Beatriz Merino, Emilio Ambrosio, Nuria Del Olmo, Mariano Ruiz-Gayo
Publikováno v:
Neuroscience Letters. 793:136972
Elevated intake of fat modulates l-glutamate (l-Glu) turnover within the hippocampus (HIP). Our aim has been to investigate the effect of saturated vs unsaturated fat on the content of l-Glu and other amino acids involved in synaptic transmission wit
Autor:
Ana Belén Sanz-Martos, Jesús Fernández-Felipe, Beatriz Merino, Victoria Cano, Mariano Ruiz-Gayo, Nuria Del Olmo
Publikováno v:
The international journal of neuropsychopharmacology. 25(6)
Background Short chain fatty acids (SCFA), such as butyric acid (BA), derived from the intestinal fermentation of dietary fiber and contained in dairy products, are gaining interest in relation to their possible beneficial effects on neuropsychologic
Autor:
Mariano Ruiz-Gayo, Sara Benedito, María S. Fernández-Alfonso, Nuria Del Olmo, Raquel González-Blázquez, Laura M. Frago, Beatriz Somoza, Marta Gil-Ortega, Elena Vega-Martín, Jesús Fernández-Felipe, Julie A. Chowen
Publikováno v:
Nutrients
Volume 13
Issue 3
Nutrients, Vol 13, Iss 1003, p 1003 (2021)
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
E-Prints Complutense. Archivo Institucional de la UCM
Volume 13
Issue 3
Nutrients, Vol 13, Iss 1003, p 1003 (2021)
Biblos-e Archivo. Repositorio Institucional de la UAM
instname
E-Prints Complutense. Archivo Institucional de la UCM
Vegetable oils such as palm oil (enriched in saturated fatty acids, SFA) and high‐oleic‐acid sunflower oil (HOSO, containing mainly monounsaturated fatty acids, MUFA) have emerged as the most common replacements for trans‐fats in the food indus
Autor:
Marina Romero, Yolanda Ruano, José L. Pablos, Francisco J. Blanco, Alicia Usategui, Cristina Municio, Alvaro Valin, Gabriel Criado, Jesús Fernández-Felipe, Juan D. Cañete, Manuel J. Del Rey
Publikováno v:
BMC Molecular and Cell Biology
RUC. Repositorio da Universidade da Coruña
instname
BMC Molecular and Cell Biology, Vol 21, Iss 1, Pp 1-12 (2020)
RUC: Repositorio da Universidade da Coruña
Universidade da Coruña (UDC)
RUC. Repositorio da Universidade da Coruña
instname
BMC Molecular and Cell Biology, Vol 21, Iss 1, Pp 1-12 (2020)
RUC: Repositorio da Universidade da Coruña
Universidade da Coruña (UDC)
Introduction The clinical efficacy of specific interleukin-6 inhibitors has confirmed the central role of IL6 in rheumatoid arthritis (RA). However the local role of IL6, in particular in synovial fibroblasts (SF) as a direct cellular target to IL6/s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00ff462129737279ed2447ac4a13bdce
https://doi.org/10.21203/rs.3.rs-32228/v1
https://doi.org/10.21203/rs.3.rs-32228/v1