Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Jesús Cerezo Valverde"'
Publikováno v:
Fishes, Vol 4, Iss 3, Pp 47-0 (2019)
The development of artificial diets is considered vital for feasible cephalopods’ culture. Octopus vulgaris need a diet with a high protein content but also lipids are important at a lower quantity, as polar lipids and LC-PUFA are essential for dev
Externí odkaz:
https://doaj.org/article/a5db28a12737407f98b1c4e385a18ae2
Autor:
María Dolores Granero‐Fernández, Tania Rodríguez-González, Jesús Cerezo Valverde, Felipe Aguado-Giménez, Benjamín García García
Publikováno v:
Aquaculture Research. 50:968-972
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b10adfa01856c76510329577ac3e12
https://doi.org/10.1111/are.13955
https://doi.org/10.1111/are.13955
Publikováno v:
Aquaculture Research. 49:3777-3791
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ae616f359c8d11c26db373dfae87f20
https://doi.org/10.1111/are.13845
https://doi.org/10.1111/are.13845
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The common octopus (Octopus vulgaris) has aroused great interest in recent years as a new species for aquaculture. The current research is focused on developing a formulated feed, although a proper diet management has also promoted rearing success of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec7183a0388d149f3afab1c5aeab5f37
https://doi.org/10.9734/air/2018/39175
https://doi.org/10.9734/air/2018/39175
Publikováno v:
Aquaculture Research. 48:3308-3319
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c26134ee44633b6d1a9ad3f85af054b
https://doi.org/10.1111/are.13157
https://doi.org/10.1111/are.13157
Autor:
María Del Mar Celdrán Sancho, Benjamín García García, José Sáez Sironi, Jesús Cerezo Valverde
Publikováno v:
Journal of Shellfish Research. 34:473-480
The aim of this study was to test the effect of copper supplementation in a formulated feed on the growth, feed efficiency, and nutritional composition of subadults Octopus vulgaris, with particular reference to the differences in the content of copp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a954ca1929d5d65dcbb9d719bc3293b
https://doi.org/10.2983/035.034.0231
https://doi.org/10.2983/035.034.0231
Publikováno v:
Aquaculture Research. 46:2871-2884
The aim of the present work was to obtain the lipid utilization of Octopus vulgaris supplying formulated semi-moist diets with different contents in cod oil (reduced from water content): 0 g kg−1 (A0, 138 g kg−1 lipids DW; N = 4), 100 g kg−1 (A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b98a6d69137bcfe970918c76202808b9
https://doi.org/10.1111/are.12439
https://doi.org/10.1111/are.12439
Publikováno v:
Fishes, Vol 4, Iss 3, Pp 47-0 (2019)
Fishes
Volume 4
Issue 3
Pages 47-0
Fishes
Volume 4
Issue 3
Pages 47-0
The development of artificial diets is considered vital for feasible cephalopods&rsquo
culture. Octopus vulgaris need a diet with a high protein content but also lipids are important at a lower quantity, as polar lipids and LC-PUFA are essential
culture. Octopus vulgaris need a diet with a high protein content but also lipids are important at a lower quantity, as polar lipids and LC-PUFA are essential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::989ccf3c0a279bff74dc07a37dae9b83
https://www.mdpi.com/2410-3888/4/3/47
https://www.mdpi.com/2410-3888/4/3/47
Publikováno v:
Aquaculture Research. 46:994-1000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e29ac15eac17d0962bc41c3ced4fe418
https://doi.org/10.1111/are.12233
https://doi.org/10.1111/are.12233
Autor:
Martinez Llorens Silvia, Pablo Querol, Piedad S. Morillo-Velarde, Jesús Cerezo Valverde, Ana Tomás Vidal, Andrés Vicente Moñino, Miguel Jover Cerdá
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
This work was financed by JACUMAR (Secretary of Sea, Ministry of Agriculture, Food and Environment) and Conselleria d'Agricultura, Pesca, Alimentacio i Aigua (Generalitat Valenciana).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afc2f1105899385ad5400b9e98fda1a4
https://doi.org/10.1111/are.12093
https://doi.org/10.1111/are.12093