Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Jesús Blesa"'
Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
Publikováno v:
Foods, Vol 12, Iss 4, p 863 (2023)
Carotenoids have important implications for human health and the food industry due to their antioxidant and functional properties. Their extraction is a crucial step for being able to concentrate them and potentially include them in food products. Tr
Externí odkaz:
https://doaj.org/article/c49165077d2241e7b58a03b7cc2072c0
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 929 (2023)
The purpose of this observational study with a convenience sample is to validate a simple measurement of the mid-upper arm circumference to establish the screening points using the mid-upper arm circumference tape (MUAC) for childhood overweight and
Externí odkaz:
https://doaj.org/article/0bafdcc785324dadaf800bcbb01ea6bd
Autor:
Adriana Viñas-Ospino, Manuela Panić, Ivana Radojčić-Redovniković, Jesús Blesa, Ana Frígola, María José Esteve, Daniel López-Malo
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 28 (2022)
Nowadays the food industry is focusing on the reutilization of fruit by-products rich in bioactive compounds such as carotenoids. These valuable ingredients could be extracted to formulate functional food products. Deep Eutectic Solvents (DES) are a
Externí odkaz:
https://doaj.org/article/88e9c3b619154e09883736b5a1f4c493
Autor:
Clara Gómez-Urios, Adriana Viñas-Ospino, Pablo Puchades-Colera, Daniel López-Malo, Ana Frígola, María José Esteve, Jesús Blesa
Publikováno v:
Foods, Vol 11, Iss 16, p 2457 (2022)
The citrus industry produces large amounts of waste rich in bioactive compounds that have important effects on human health. Their extraction was performed using organic solvents, and a greener alternative to those solvents are natural deep eutectic
Externí odkaz:
https://doaj.org/article/fd8aaa250e814f5cafcf3ccc3e6cbf99
Autor:
Alberto Tejero, María Eugenia Martín, Daniel López-Malo, Maria José Esteve, Ana Frigola, Jesús Blesa
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 14 (2021)
The reuse of food chain residues is topical. This revaluation can extract bioactive compounds from these residues. However, extraction involves chemicals that cause environmental damage. In the present work, an experimental design with natural deep e
Externí odkaz:
https://doaj.org/article/f2d6d2e5ff3b423dbb555c117aaf973c
Autor:
Adriana Viñas-Ospino, Clara Gomez-Urios, Anna Penadés-Soler, Ana Frígola, María José Esteve, Daniel López-Malo, Jesús Blesa
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 77 (2021)
The aim of this study was to optimize and compare four different natural deep eutectic solvents (NADES) for the extraction of flavonoids in orange peels (Navel cultivar) from Valencia (Spain). Four NADES systems with two components were obtained in t
Externí odkaz:
https://doaj.org/article/e783e5c4da2542069704a05b85de6a48
Autor:
Clara Gómez-Urios, Adriana Viñas-Ospino, Anna Penadés-Soler, Daniel López-Malo, Ana Frígola, María José Esteve, Jesús Blesa
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 110 (2021)
The extraction of bioactive compounds is generally carried out using organic solvents, although they are very harmful to the environment. The present study focuses on the extraction of bioactive compounds using natural deep eutectic solvents (NADESs)
Externí odkaz:
https://doaj.org/article/a25de57c20a445bcb41e3ed0afad233f
Publikováno v:
Children, Vol 7, Iss 11, p 217 (2020)
Nepal is among the world’s poorest countries, and it is the third-poorest country in the South Asian region. Asia has the largest number of orphans in the world; in Nepal there are around 13,281 orphan children. The objective of this study is to ev
Externí odkaz:
https://doaj.org/article/074023b12060413a827f2db7d313e7ec
Publikováno v:
Toxins, Vol 6, Iss 1, Pp 394-401 (2014)
Deoxynivalenol (DON, vomitoxin) is a type-B trichothecene mycotoxin produced by several field fungi such as Fusarium graminearum and Fusarium culmorum and known to have various toxic effects. This study investigated the effect of the bread making pro
Externí odkaz:
https://doaj.org/article/6ec087262d8a430788c01b5101eca700
Autor:
Magdalena Buniowska, Eva Arrigoni, Agata Znamirowska, Jesús Blesa, Ana Frígola, María J. Esteve
Publikováno v:
Foods, Vol 8, Iss 10, p 492 (2019)
The consumption of a varied diet rich in fruit and vegetables helps prevent and treat certain chronic diseases. The development of smoothies based on derivatives from fruit and vegetables rich in bioactive compounds can help increase the consumption
Externí odkaz:
https://doaj.org/article/f87336241efc4f71920bd0182604ed94