Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jesús Bernardo Paez-Lerma"'
Autor:
Melchor Arellano-Plaza, Jesús Bernardo Paez-Lerma, Nicolás Oscar Soto-Cruz, Manuel R. Kirchmayr, Anne Gschaedler Mathis
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Mezcal is a traditional iconic Mexican distilled beverage obtained from varied species of agaves. Regardless of the area of production, the process always consists of five stages: harvesting the agaves, cooking, crushing, fermentation, and distillati
Externí odkaz:
https://doaj.org/article/b617502cb53e46cf9161338ca3bbe1a5
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/7887a8120aae4ace9a0b690430969c21
Autor:
Cynthia Sofía Castañeda-Rodríguez, Gerardo Antonio Pámanes-Carrasco, Jesús Bernardo Páez-Lerma, Esperanza Herrera-Torres, Elia Esther Araiza-Rosales, Vicente Hernández-Vargas, Hiram Medrano-Roldán, Damián Reyes-Jáquez
Publikováno v:
Ruminants, Vol 3, Iss 2, Pp 140-148 (2023)
The objective of this research was to evaluate the ruminal fermentation parameters and in vitro Greenhouse gas (GHG) production derived from the fermentation of a balanced sheep diet with the addition of vegetable oils (canola, corn, safflower, and s
Externí odkaz:
https://doaj.org/article/8c5ea69b3bbb4daa8a09753065792fdd