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pro vyhledávání: '"Jesús Ayala-Zavala"'
Autor:
Jesús Ayala-Zavala, Teresita de Jesús Castillo-Romero, Marco Salgado-Cervantes, Ubaldo Marín-Castro, Manuel Vargas-Ortiz, Dominique Pallet, Adrien Servent
Publikováno v:
Food Reviews International
In nature there is a wide variety of fruits rich in bioactive compounds that is of interest to the food industry. The study of transformation processes always aims to develop emerging minimal processing methods to produce foods or extracts. In this c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a10cb7673993eb72b431bbc1cae4be
http://agritrop.cirad.fr/604360/
http://agritrop.cirad.fr/604360/