Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jesús Arnoldo Sánchez-López"'
Autor:
Estrella Lara-Cortés, Olga Martín-Belloso, Perla Osorio-Díaz, Laura Leticia Barrera-Necha, Jesús Arnoldo Sánchez-López, Silvia Bautista-Baños
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 20, Iss 1, Pp 101-116 (2014)
En México, las flores de dalia son comúnmente consumidas en diferentes tipos de platillos. Sin embargo, no existen reportes sobre sus características como alimento funcional. En esta investigación se estudió la composición proximal, el contenid
Externí odkaz:
https://doaj.org/article/c11417d178164247bfd89a597e9075ef
Autor:
Maxime FERVAL, Luc LEGAL, Charles GERS, Céline PELISSIER, Peter WINTERTON, Jesús Arnoldo SÁNCHEZ LÓPEZ, María Luisa CORONA RANGEL, Kalina BERMÚDEZ TORRES
Publikováno v:
Volume: 37, Issue: 5 789-801
Turkish Journal of Botany
Turkish Journal of Botany
Lupinus montanus subsp. montanus var. montanus Kunth is a widespread taxon occurring throughout the highlands of Central Mexico and Guatemala. Populations of this variety show little variation in plant morphology, but their highly disjunct island-lik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21cbb67183f6561dea5bc6d059c90db2
https://dergipark.org.tr/tr/pub/tbtkbotany/issue/11772/140725
https://dergipark.org.tr/tr/pub/tbtkbotany/issue/11772/140725
Autor:
Estrella Lara-Cortés, Olga Martín-Belloso, Perla Osorio-Díaz, Laura Leticia Barrera-Necha, Jesús Arnoldo Sánchez-López, Silvia Bautista-Baños
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Recercat. Dipósit de la Recerca de Catalunya
instname
REVISTA CHAPINGO SERIE HORTICULTURA (México) Num.1 Vol.20
Repositorio Abierto de la UdL
Universitad de Lleida
Revista Chapingo Serie Horticultura, Vol 20, Iss 1, Pp 101-116 (2014)
IPN
Redalyc-IPN
Recercat. Dipósit de la Recerca de Catalunya
instname
REVISTA CHAPINGO SERIE HORTICULTURA (México) Num.1 Vol.20
Repositorio Abierto de la UdL
Universitad de Lleida
Revista Chapingo Serie Horticultura, Vol 20, Iss 1, Pp 101-116 (2014)
In Mexico, Dahlia flowers are commonly consumed in different type of dishes; however, there are no reports on characteristics as a functional food. Proximate composition, minerals, vitamin C, phenolic compounds, total anthocyanins, carotenoids and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a29fc47921c12eecf6680fb502b2d8bd
http://www.redalyc.org/articulo.oa?id=60930436008
http://www.redalyc.org/articulo.oa?id=60930436008
Autor:
Olga Martín-Belloso, Estrella Lara-Cortés, Jesús Arnoldo Sánchez-López, Perla Osorio-Díaz, Laura Leticia Barrera-Necha, Silvia Bautista-Baños
Publikováno v:
ResearcherID
In Mexico, Dahlia flowers are commonly consumed in different type of dishes; however, there are no reports on characteristics as a functional food. Proximate composition, minerals, vitamin C, phenolic compounds, total anthocyanins, carotenoids and an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d81c7f50d2da365c08bef6a968bc22f
https://hdl.handle.net/10459.1/48757
https://hdl.handle.net/10459.1/48757