Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jesús Abraham Domínguez-Avila"'
Autor:
Alejandra M. Preciado-Saldaña, Jesús Abraham Domínguez-Avila, Jesús Fernando Ayala-Zavala, Humberto F. Astiazaran-Garcia, Marcelino Montiel-Herrera, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Abraham Wall-Medrano
Publikováno v:
Life, Vol 12, Iss 4, p 532 (2022)
The hypoglycemic effect of functional phytochemicals has been evaluated in diabetic rodents but scarcely in its premorbid condition (prediabetes; PD). This study aimed to evaluate a mango (cv. Ataulfo) peel hydroethanolic (20:80) extract (MPE) for in
Externí odkaz:
https://doaj.org/article/798981cad5254106871e65c51e4bf934
Autor:
Wall-Medrano, Alejandra M. Preciado-Saldaña, Jesús Abraham Domínguez-Avila, Jesús Fernando Ayala-Zavala, Humberto F. Astiazaran-Garcia, Marcelino Montiel-Herrera, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Abraham
Publikováno v:
Life; Volume 12; Issue 4; Pages: 532
The hypoglycemic effect of functional phytochemicals has been evaluated in diabetic rodents but scarcely in its premorbid condition (prediabetes; PD). This study aimed to evaluate a mango (cv. Ataulfo) peel hydroethanolic (20:80) extract (MPE) for in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::01faa1247cb6f59ba68a33f966906664
Autor:
Jesús Abraham Domínguez-Avila, Andrea Mariela Araya-Sibaja, Norma Julieta Salazar-López, José Vega-Baudrit, Gustavo A. González-Aguilar, Krissia Wilhelm, Mirtha Navarro-Hoyos
Publikováno v:
Pharmaceutical nanotechnology. 9(2)
Background: Curcumin is a natural phenolic compound exhibiting multiple bioactivities that have been evaluated in vitro, in vivo as well as through clinical studies in humans. Some of them include antimicrobial, antioxidant, anti-inflammatory, and ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b286ef9d78c361ae9970796876517fae
https://pubmed.ncbi.nlm.nih.gov/33371864
https://pubmed.ncbi.nlm.nih.gov/33371864
Autor:
Jesús Abraham Domínguez-Avila, Ignacio E. Maldonado-Mendoza, María del Consuelo Gómez-García, José Alberto López-Díaz, Laura A. de la Rosa, Emilio Alvarez-Parrilla
Publikováno v:
Food Chemistry. 168:529-537
Tree nuts such as pecans (Carya illinoinensis) contain mostly oil but are also a source of polyphenols. Nut consumption has been linked to a reduction in serum lipid levels and oxidative stress. These effects have been attributed to the oil while ove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::890c44f01db58d1ccfff1c51f001df1a
https://doi.org/10.1016/j.foodchem.2014.07.092
https://doi.org/10.1016/j.foodchem.2014.07.092
Publikováno v:
Instituto Politécnico Nacional
IPN
Repositorio del Centro de Biotecnología Genómica del IPN
IPN
Repositorio del Centro de Biotecnología Genómica del IPN
La nuez pecana (Carya illinoinensis) es una especie endémica del Norte del país en donde es cultivada con fines comerciales principalmente en el estado de Chihuahua. La porción comestible de la nuez está compuesta en su mayoría por aceite, pero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::69c3aa467ce285595635839121f54c25
http://rdcb.cbg.ipn.mx/handle/20.500.12273/102
http://rdcb.cbg.ipn.mx/handle/20.500.12273/102
Autor:
Maribel Robles-Sánchez, Emilio Alvarez-Parrilla, Laura A. de la Rosa-Carrillo, Consuelo Gómez-García, Alejandro Martínez-Martínez, Jesús Abraham Domínguez-Avila, Gustavo A. González-Aguilar
Publikováno v:
Phytochemicals-Bioactivities and Impact on Health
In the last 40 or 50 years mankind, particularly in the western world, has modified its diet to include a reduced amount of fruits and vegetables, while increasing its intake of processed foods with a high content in fats and simple carbohydrates. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f823ba903d9b000f515c75a854e6069
http://www.intechopen.com/articles/show/title/effect-of-fruit-and-vegetable-intake-on-oxidative-stress-and-dyslipidemia-markers-in-human-and-anima
http://www.intechopen.com/articles/show/title/effect-of-fruit-and-vegetable-intake-on-oxidative-stress-and-dyslipidemia-markers-in-human-and-anima
Autor:
Laura A. de la Rosa, Gustavo A. González-Aguilar, María del Consuelo Gómez-García, Jose A. Villa-Rodriguez, Javier Molina Corral, Emilio Alvarez-Parrilla, Jesús Abraham Domínguez-Avila, Guadalupe Isela Olivas-Orozco
Publikováno v:
Journal of Food Research. 2:143
Pecan (Carya illinoinensis) is a tree nut native to North America with high oil content. Pecan oil is rich in unsaturated fatty acids and other lipid soluble phytochemicals. Many geographical and environmental factors are responsible for the phytoche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::286a5686c08d1c740ca75472f90c4c61
https://doi.org/10.5539/jfr.v2n5p143
https://doi.org/10.5539/jfr.v2n5p143