Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jerzy Szakiel"'
Autor:
Małgorzata Kowalska, Magdalena Woźniak, Michał Kijek, Paulina Mitrosz, Jerzy Szakiel, Paweł Turek
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract The work mainly focused on a validation of the method for determining the content of salicylic acid and individual unknown impurities in new pharmaceutical product—tablets containing: 75, 100 or 150 mg of acetylsalicylic acid and glycine i
Externí odkaz:
https://doaj.org/article/0f8d3516311d4fe9a2200494ec899d2e
Autor:
Małgorzata Kowalska, Marcin Krzton-Maziopa, Anna Krzton-Maziopa, Anna Zbikowska, Jerzy Szakiel
Publikováno v:
Catalysts, Vol 12, Iss 6, p 649 (2022)
It has been shown that structured lipids, formed in the process of enzymatic modification of natural hard fat with walnut oil, are capable of stabilizing emulsion systems without the need to add additional emulsifiers. This is especially true for emu
Externí odkaz:
https://doaj.org/article/556bf3327ee14612836d4b70be24ebc8
Autor:
Jerzy Szakiel, Paweł Turek
Publikováno v:
Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Iss 6(978) (2019)
Celem artykułu jest sensoryczna ocena jakości kosmetycznych produktów nawilżających przeznaczonych do pielęgnacji skóry rąk. Wykonano ją na grupie 10 produktów dostępnych w sprzedaży detalicznej. Ocena została przeprowadzona w laboratori
Externí odkaz:
https://doaj.org/article/e8d8c09e866d4b4aa7e7314e786501db
Publikováno v:
Biomolecules, Vol 11, Iss 2, p 213 (2021)
The study investigated the quality of emulsions containing rabbit fat modified with vegetable oil. The modification of the fat and introducing it as a fatty base into the emulsion was dictated by consumer preferences. Emulsion systems containing vari
Externí odkaz:
https://doaj.org/article/4ede96a6488744fd8f385842ce68f0b9
Publikováno v:
EUROPEAN RESEARCH STUDIES JOURNAL. :128-142
Purpose: The main objective of this article is to assess the intensity of odour nuisance in urban areas, as resulting from the current solid waste disposal management policy. Design/Methodology/Approach: During the study severaal parameters were eval
Publikováno v:
Biomolecules, Vol 11, Iss 213, p 213 (2021)
Biomolecules
Volume 11
Issue 2
Biomolecules
Volume 11
Issue 2
The study investigated the quality of emulsions containing rabbit fat modified with vegetable oil. The modification of the fat and introducing it as a fatty base into the emulsion was dictated by consumer preferences. Emulsion systems containing vari
Autor:
Paweł Turek, Jerzy Szakiel
Publikováno v:
Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie. :239-252
The aim of the article was to evaluate the sensory quality of moisturising cosmetic products for hand skin care. The evaluation was performed on a group of 10 products available for retail sale. The assessment was performed in a sensory analysis labo
Autor:
Adam Sagan, Jarosław Plichta, Mariusz Sołtysik, Grażyna Plichta, Paweł Turek, Magdalena Wojnarowska, Jerzy Szakiel
Publikováno v:
Environmental Impact Assessment Review. 86:106491
Quality of life in urban space has become an increasingly common problem arising from cooperation between various stakeholders, especially in the context of increasing odour nuisance. That is why it is extremely important to know and shape the expect
Publikováno v:
Chemosphere. 263:128252
The primary objective of the article was to establish the location of odour emitters with the use of spatial GIS analyses. The odour emitter location analysis based on measurements was carried out using QGIS software tools. The algorithm of the proce
The starting point of this work takes place from the theorization that the innovation management moving from the paradigm of Closed innovation into the paradigm of Open Innovation (Chesbrough H, 2003). Starting from the second half of the nineties se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3668::9385aaa4820b0260163102bf8bf662e8
https://hdl.handle.net/11590/172244
https://hdl.handle.net/11590/172244