Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Jerzy Piasecki"'
Publikováno v:
Alcohol. 24:9-14
The effects of lesions of 5-hydroxytryptamine (5-HT) neurons in the dorsal raphe nucleus (DRN) on ethanol-induced conditioned taste aversion were studied in male Wistar rats. Biochemical analysis revealed that a serotonergic neurotoxin, 5,7-dihydroxy
Publikováno v:
Alcohol and Alcoholism. 34:542-550
The present study addressed the relationship between the parameters of saccharin drinking behaviour and locomotor activity in an open field environment and long-term alcohol self-administration. In a 22-day initiation phase, male Wistar rats were pre
Autor:
Przemyslaw Bienkowski, Wojciech Danysz, Wojciech Kostowski, Jerzy Piasecki, Eliza Koros, Wanda Dyr
Publikováno v:
European Journal of Pharmacology. 354:135-143
Ethanol has been reported to alter NMDA receptor-mediated biochemical and electrophysiological responses in vitro. The aim of the present study was to evaluate the effects of an uncompetitive NMDA receptor antagonist memantine, in animal models of al
Autor:
Jerzy Piasecki, Przemyslaw Bienkowski, Eliza Koros, Izabela Panocka, Wojciech Kostowski, Krystyna Iwinska
Publikováno v:
Pharmacology Biochemistry and Behavior. 59:975-980
Several reports have indicated that the brain serotonergic 5-HT3 receptors are involved in at least some central effects of ethanol in rats. However, using an operant drug discrimination procedure, we have shown that these receptors are not primarily
Publikováno v:
Alcohol. 14:439-443
The effect of the lesion of central serotonergic neurons by 5,7-dihydroxytryptamine (5,7-DHT), on ethanol-induced taste and place aversion conditioning was studied in male Wistar rats. Control biochemical analysis revealed that 5,7-DHT (250 microgram
Publikováno v:
Alcohol. 14:63-69
Numerous works have demonstrated an interaction between 5-HT 3 receptor antagonists and some of the effects of ethanol (EtOH) using biochemical, electrophysiological, and behavioral techniques. Thus, 5-HT 3 antagonists are capable of reducing EtOH-in
Publikováno v:
Alcohol and Alcoholism. 31:547-553
Using the place conditioning paradigm (biased design), we have shown that five conditioning sessions with ethanol (0 5 or 1.0 g/kg, i p ) did not result in place conditioning. Similarly, 15 conditioning sessions with ethanol (1 0 g/kg) did not produc
Publikováno v:
European neuropsychopharmacology : the journal of the European College of Neuropsychopharmacology. 8(2)
The role of the nicotinic acetylcholine receptor (nAChR) in the discriminative and aversive stimulus effects of ethanol was studied in rats. In the operant drug discrimination procedure the rats were trained to discriminate between 1.0 g/kg ethanol a
Publikováno v:
Alcohol and alcoholism (Oxford, Oxfordshire). 33(2)
Pretreatment with an uncompetitive NMDA receptor antagonist, dizocilpine (( + )MK-801; six daily injections of 0.1 or 0.2 mg/kg, i.p.) significantly enhanced subsequent 1.5 g/kg ethanol-induced conditioned taste aversion (CTA). In a control experimen
Publikováno v:
Alcohol and alcoholism (Oxford, Oxfordshire). 33(2)
This study examined the relationship between saccharin drinking, open field behaviour and ethanol drinking in Wistar rats. Correlational analysis revealed that both absolute saccharin drinking and an increase in total fluid intake in the presence of