Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Jerzy JUSKIEWICZ"'
Autor:
Jerzy Juśkiewicz, Bartosz Fotschki, Anna Stępniowska, Ewelina Cholewińska, Dorota Napiórkowska, Aleksandra Marzec, Łucja Brzuzan, Joanna Fotschki, Ewa Żary-Sikorska, Katarzyna Ognik
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 4, Pp 363-375 (2024)
The present study aimed to scrutinize the hypothesis that the dietary addition of fiber with functional properties would prevent the thwarting effects of copper nanoparticles (Cu-NP) on fecal microbial metabolic activity. The Wistar rats were fed for
Externí odkaz:
https://doaj.org/article/57182b533d7549bda5469cd89a9df614
Autor:
Anna Stępniowska, Jerzy Juśkiewicz, Krzysztof Tutaj, Joanna Fotschki, Bartosz Fotschki, Katarzyna Ognik
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 3, Pp 229-238 (2022)
The metabolism of chromium (Cr), calcium (Ca), phosphorus (P), iron (Fe), copper (Cu), and zinc (Zn) is interconnected, and their deficiency or excessive accumulation may lead to various disturbances, including anemia and diabetes. The current resear
Externí odkaz:
https://doaj.org/article/08ef91278a4340cbaefae71d1034b8e7
Autor:
Dariusz Mikulski, Jerzy Juśkiewicz, Katarzyna Ognik, Przemysław Zduńczyk, Radosław Smagieł, Jan Jankowski
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102098- (2022)
ABSTRACT: This study investigated the effects of early and short-term administration of an antibiotic or feeding a diet containing a coccidiostat on gastrointestinal function and the blood levels of selected hormones in young turkeys. A total of 1540
Externí odkaz:
https://doaj.org/article/6adccabf34bd42bdad3585f494ae97d0
Autor:
Magdalena Gajęcka, Michał S. Majewski, Łukasz Zielonka, Waldemar Grzegorzewski, Ewa Onyszek, Sylwia Lisieska-Żołnierczyk, Jerzy Juśkiewicz, Andrzej Babuchowski, Maciej T. Gajęcki
Publikováno v:
Toxins, Vol 13, Iss 6, p 396 (2021)
The carry-over of zearalenone (ZEN) to the myocardium and its effects on coronary vascular reactivity in vivo have not been addressed in the literature to date. Therefore, the objective of this study was to verify the hypothesis that low ZEN doses (M
Externí odkaz:
https://doaj.org/article/466857e1d4064de59e8dc2c01d1acfce
Publikováno v:
Animals, Vol 10, Iss 9, p 1711 (2020)
This experiment investigated the potential inclusion of fermented rapeseed cake (FRC) in turkey diets. The turkeys received diets either not supplemented (C) or supplemented with raw rapeseed cake (RRC) or FRC at 150 g/kg diet. In comparison with RRC
Externí odkaz:
https://doaj.org/article/77eba4ba2ea848e6ad89cebdb4a2c053
Autor:
Damian Józefiak, Bartosz Kierończyk, Jerzy Juśkiewicz, Zenon Zduńczyk, Mateusz Rawski, Jakub Długosz, Anna Sip, Ole Højberg
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e85347 (2013)
Due to antimicrobial properties, nisin is one of the most commonly used and investigated bacteriocins for food preservation. Surprisingly, nisin has had limited use in animal feed as well as there are only few reports on its influence on microbial ec
Externí odkaz:
https://doaj.org/article/1773c2eb92c84b17a435b2ec06fad5dc
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 191-200 (2018)
The aim of this study was to determine the influence of a standard diet enriched with yoghurt (acidified milk) and milk gel (non-acidified milk) and three structurally different beta-glucans (isolated from oats, bacteria and fungi) on the mineral com
Externí odkaz:
https://doaj.org/article/419c3e79978d44b99be965c6ed72277b
Autor:
Jerzy Juskiewicz, Jan Jankowski, Henryk Zielinski, Zenon Zdunczyk, Dariusz Mikulski, Zofia Antoszkiewicz, Monika Kosmala, Przemyslaw Zdunczyk
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0170074 (2017)
The aim of this study was to determine the efficacy of different dietary fruit pomaces in reducing lipid oxidation in the meat of turkeys fed diets with a high content of n-3 polyunsaturated fatty acids (PUFAs). Over a period of 4 weeks before slaugh
Externí odkaz:
https://doaj.org/article/c9b6c3a6d21c432c84dc1319bfa4af61
Autor:
Michal Majewski, Katarzyna Ognik, Bartosz FOTSCHKI, Leszek Gromadziński, Jerzy JUSKIEWICZ, Ewelina Cholewińska
Publikováno v:
Nutrients; Volume 14; Issue 23; Pages: 5138
We aimed to evaluate how feeding a high-fat–low-fiber (F) diet to rats and dietary intervention with the implementation of a standard-fat-and-fiber (S) diet affects the response of the cardiovascular system to chromium (III) picolinate (Cr–Pic) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f36a024fbea21a28d6b6b719d2ca283
Publikováno v:
Nutrients; Volume 14; Issue 22; Pages: 4805
Over the past few years, the interest in the application of the ketogenic diet (KD) for obesity management is growing. Although many studies have been performed on the effects of KD, the metabolic and physiological impact of KD is still not fully und
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb3a4fbae5dddb1b91d3fbb91df1e372