Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Jerzy Hładyszowski"'
Publikováno v:
ACS Omega, Vol 7, Iss 9, Pp 7745-7758 (2022)
Externí odkaz:
https://doaj.org/article/32409a99a6cc40ddb08d1e60f597314f
Publikováno v:
The Journal of Chemical Physics. 158
Local density functional theory derivatives of the electron density have been calculated analytically for the set of canonical hydrogenic orbitals; original solutions have been obtained using the novel density gradient theorem. Results for the first
Publikováno v:
ACS omega. 7(9)
Important reactivity measures such as the local softness, the Fukui function, and the global hardness have been calculated directly from first principles with the use of the electron density function, beyond the finite difference approximation. Our r
Autor:
Romuald Żyłka, Jerzy Hładyszowski, Justyna Kupiec, Dorota Bonarska-Kujawa, Halina Kleszczyńska, Stanisław Przestalski
Publikováno v:
Cell Biology International. 33:801-806
A study on the effects of selected organic chlorides of tin on the extent of hydration of the lipid bilayer of erythrocyte ghosts from pig blood is presented. The following compounds were used, dibutyltin dichloride (DBT), tributyltin chloride (TBT),
Publikováno v:
Journal of molecular modeling. 21(12)
The aim of the study was to examine the antiradical and antioxidant activity of some flavones and flavonols with different models of hydroxylation and methoxylation. Antiradical activity was measured using ABTS and DPPH radicals and ferric ions (FRAP
Publikováno v:
Food chemistry. 138(1)
We examined the stabilization of anthocyanins with flavones from the practical and theoretical perspective. The influence of addition of skullcap flavones, heating to 50 °C, and 12 day storage time (in the presence and absence of light) on the stabi
Autor:
Romuald Żyłka, Janusz Miśkiewicz, Jerzy Hładyszowski, Stanisław Przestalski, Monika Soczyńska-Kordala, Janina Gabrielska
Publikováno v:
Journal of agricultural and food chemistry. 54(20)
Our earlier studies have shown that the compounds diphenyltin dichloride (DPhT) and triphenyltin chloride (TPhT) in the presence of UVC radiation enhanced the degree of phosphatidylcholine liposome membrane oxidation (J. Agric. Food Chem. 2005, 53, 7
Autor:
Wieslaw Urbaniak, Zenon Pawlak, Jerzy Hładyszowski, Piotr Bełdowski, Adam Gadomski, Wayne K. Augé
Publikováno v:
Acta Physica Polonica B. 44:1801
Autor:
Jerzy Hładyszowski, Zenon Trela, Janina Kuczera, Stanisław Witek, S. Przestalski, Bożenna Różycka-Roszak, Henryk Chojnacki, Emilia Fisicaro
Publikováno v:
Biophysical Journal. (5):2203-2211
The effect of two series of amphiphilic quaternary ammonium salts on some properties of phospholipid membranes was studied. The compounds of one series, N-benzyl-N,N-dimethyl-N-alkyl ammonium bromides, exert a destructive effect on membranes and are
Autor:
Jerzy Hładyszowski, Stanisław Przestalski, Janina Gabrielska, Halina Kleszczyńska, Janusz Sarapuk, Zenon Trela, Janina Kuczera
Publikováno v:
Scopus-Elsevier
ResearcherID
ResearcherID
On the basis of Gortel & Grendel (J. Exp. Med., 1925, 41, 439-494) discovery, the importance of the lipid bilayer as an integral and indispensible component of the cell membrane is discussed. In particular, attention focuses on the interaction betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31da5df66bcbce0c937453a1f86a6608
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034573307&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034573307&partnerID=MN8TOARS