Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Jerzy Grabiński"'
Autor:
Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Studnicki, Jerzy Grabiński, Anna Nieróbca, Marta Wyzińska, Marcin Różewicz
Publikováno v:
Agriculture, Vol 14, Iss 3, p 418 (2024)
Cultivar, habitat conditions and agrotechnology have an influence on the yield and chemical composition of rye grain. The main anti-nutritional substances present in rye grain include alkylresorcinols, water-soluble pentosans and trypsin inhibitors.
Externí odkaz:
https://doaj.org/article/c4e5127242af420690f988f0819675b0
Publikováno v:
Agriculture, Vol 14, Iss 1, p 39 (2023)
The agricultural application of biocarbons (biochar) derived from different biomass sources in the process of pyrolysis is a promising solution for crop productivity and quality, soil health improvement, and carbon sequestration. In a three-year stud
Externí odkaz:
https://doaj.org/article/e82ac4bf97db41f2b26036606b9bab17
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1526 (2023)
Apple pomace, as a by-product, is difficult to manage and is produced in significant quantities. This makes it necessary to manage the resulting biomass. It is important for the environment to use pomace in an ecological way. It can provide a source
Externí odkaz:
https://doaj.org/article/c10671e70de249c5b3ca5c624b9cbe39
Publikováno v:
Agronomy Science, Vol 77, Iss 1 (2022)
Celem przeprowadzonych badań było porównanie efektów produkcyjnych i ekonomicznych dwóch technologii produkcji żyta ozimego. Podstawę opracowania stanowiły wyniki przeprowadzonych w dwóch sezonach wegetacyjnych (2018/2019 i 2019/2020) eksper
Externí odkaz:
https://doaj.org/article/02ba0d59239a4ce191bdcd14feac8165
Autor:
Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Jerzy Grabiński, Marcin Studnicki, Katarzyna Sujka, Dariusz Dziki
Publikováno v:
Plants, Vol 12, Iss 2, p 364 (2023)
Products derived from wheat grains are an important source of protein in the daily diet of people in many parts of the world. The biological value of protein is determined by its amino acid composition and the proportions of the individual amino acid
Externí odkaz:
https://doaj.org/article/4852d131e8d14accb944df267ededd6b
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2566 (2021)
Grains of four naked oat varieties (Amant, Maczo, Polar and Siwek) and one hulled oat variety (Kozak) from three consecutive years (2018, 2019 and 2020), grown under three different nitrogen fertilization regimes (40, 60 and 80 kg of nitrogen per hec
Externí odkaz:
https://doaj.org/article/77fdd66f6a864292b97dcaa55579d48e
Publikováno v:
Agronomy, Vol 11, Iss 4, p 714 (2021)
The level of cereal yields and the quality of these yields depend, to a large extent, on a crop management system, the genetic potential of a given cultivar, but also on factors that may cause damage to plants or a reduction in yield. Such factors in
Externí odkaz:
https://doaj.org/article/d60eeba99f094c70a6efeed06a347966
Autor:
Jerzy Grabiński, Alicja Sułek, Marta Wyzińska, Kinga Stuper-Szablewska, Grażyna Cacak-Pietrzak, Anna Nieróbca, Dariusz Dziki
Publikováno v:
Agronomy, Vol 11, Iss 1, p 151 (2021)
The main anti-nutritive substances present in rye grains include alkylresorcinols, water-soluble pentosans, and trypsin inhibitors. The content of these compounds in the grains can be influenced by genetic factors, habitat conditions and the crop man
Externí odkaz:
https://doaj.org/article/2da2a677a7214e92983f98ff0e2a16da
Autor:
Danuta Leszczyńska, Jerzy Grabiński
Publikováno v:
Agronomy Science, Vol 59, Iss 4 (2004)
The growth and development of plants in natural or formed ecosystems is frequently modified by physical and chemical processes due to the influence of neighboring plants. The present studies were aimed at describing the allelopathic interspecies inte
Externí odkaz:
https://doaj.org/article/30b7fce78d5d4ef186163b99b4faf35d
Autor:
Jerzy Grabiński, Tomasz Stuczyński
Publikováno v:
Agronomy Science, Vol 59, Iss 2 (2004)
The aim of the studies was to define the differences between wheat cultivars (both winter and spring forms) in cadmium uptake depending on potassium fertilizer form and soil contamination level. The experiments were set up in plastic pots in four rep
Externí odkaz:
https://doaj.org/article/b56ea0a347854cd195fa5df5ea534eb7