Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Jerzy Gębski"'
Autor:
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Krystyna Gutkowska
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1606 (2024)
The aim of the study was to ascertain consumers’ interest in innovative fruit and cereal bars and their expectations of changes that could be applied by manufacturers to improve their health-promoting properties. An additional aim was to assess how
Externí odkaz:
https://doaj.org/article/1a3bf78706a5497a8fe5fedf3392e80d
Autor:
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, Małgorzata Kosicka-Gębska, Krystyna Gutkowska
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1646 (2024)
The study aimed to identify predictors of the intention to eat less meat and more plant-based foods, including attitudes towards eating meat, habitual meat eating, subjective norms, and self-identity. A cross-sectional study using CAWI (Computer-Assi
Externí odkaz:
https://doaj.org/article/a1ac0ad7cae64e648d55a2f1c438f5d5
Autor:
Marta Sajdakowska, Krystyna Gutkowska, Małgorzata Kosicka-Gębska, Jerzy Gębski, Andrzej Gantner
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5121 (2023)
The aim of this study was to determine the association between eating behaviours, sedentary behaviours and physical activity based on a self-reported survey conducted on a sample of the Polish population of adolescents aged 13–16. The field survey
Externí odkaz:
https://doaj.org/article/8ed478330e3d40a5806c52fd2f579d34
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2256 (2023)
Available studies suggest that childhood food experiences (CFE) may be linked with eating behaviors in adulthood, as well as eating style (ES); thus, both CFE and ES can determine dietary intake. Little is known about the role of both of these factor
Externí odkaz:
https://doaj.org/article/f448835d84304fc4a8875816ae1dd23e
Publikováno v:
Nutrients, Vol 15, Iss 3, p 737 (2023)
Bee products have been used for centuries for culinary, medicinal, and cosmetic purposes, and their properties are still a subject of research, which provide new arguments in favour of their use. The research aimed to determine the current state of u
Externí odkaz:
https://doaj.org/article/b82d306887d24bc8b6237df6c71de41b
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2697 (2022)
The aim of this article is to explore the reasons for seeking selected information on a food label, with particular emphasis on certain information about sugar. In order to meet the aim, in 2020, a survey was conducted among consumers aged 18–45. P
Externí odkaz:
https://doaj.org/article/c3f2a2be8efc42cd831f2fb38b831a0f
Autor:
Małgorzata Kosicka-Gębska, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Marta Sajdakowska, Katarzyna Niewiadomska, Robert Nicewicz
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2710 (2022)
Fruit and cereal bars are the response to the changing needs of consumers seeking health-promoting and convenient products. A cross-sectional study was conducted using the CAWI (Computer-Assisted Web Interview) method, with 1034 respondents consuming
Externí odkaz:
https://doaj.org/article/c7db92c47f7c4546a3b4a935cf2c5f50
Publikováno v:
Problemy Zarządzania, Vol 16, Iss 6(79), Pp 83-95 (2019)
The main aim of the article is to present certain aspects of technological and organisational innovations on the basis of literature and the results of the authors’ survey carried out among 99 representatives of catering businesses. The research
Externí odkaz:
https://doaj.org/article/a1612584c615438eb0918f42442a51c3
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4486 (2021)
Knowledge of associations between emotional, external, and restrained eating with food choices is still limited due to the inconsistent results of the previous research. The aim of the study was to adopt the Dutch Eating Behavior Questionnaire (DEBQ)
Externí odkaz:
https://doaj.org/article/84ce91a1d41e40f2b5bf51ea3ccb8049
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3675 (2021)
There is not any diet recommended for Hashimoto’s disease, despite that those patients are often undernourished. Because of the high heterogeneity of Hashimoto’s patients, insight into dietary patterns might shed some light on the patient-tailore
Externí odkaz:
https://doaj.org/article/ce8dee4879e0453f969d48740de1799a