Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Jerzy Drzewiecki"'
Autor:
Agnieszka Stasiak, Ewelina Hallmann, Hanna Leontowicz, Barbara Łata, Piotr Latocha, Maria Leontowicz, Katarzyna Najman, Jerzy Drzewiecki
Publikováno v:
Euphytica. 215
Kiwiberry (Actinidia arguta) is dioecious species which is now commercially grown in several countries worldwide. A study was conducted to determine the influence of five pollen sources derived from A. arguta (three cultivars), A. arguta var. purpure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a88f7cb728f7c338489a1d0fbbd102c8
https://doi.org/10.1007/s10681-019-2375-8
https://doi.org/10.1007/s10681-019-2375-8
Autor:
Jacek Namieśnik, Hanna Leontowicz, Małgorzata Tyszka-Czochara, Jerzy Drzewiecki, Paweł Paśko, Alina Nemirovski, Alma Leticia Martinez-Ayala, Shela Gorinstein, Zenon Jastrzebski, Dinorah Barasch
Methanol extracts of gluten-free pseudocereals (seeds of some Amaranthus species, Chenopodium quinoa and Fagopyrum esculentum) and their by-products (flour, popping, flakes and roasted seeds) were evaluated by Folin–Ciocalteau method, mass spectrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b89992228129515bc9937c4c02fd034
https://ruj.uj.edu.pl/xmlui/handle/item/112464
https://ruj.uj.edu.pl/xmlui/handle/item/112464
Autor:
Pawel Pasko, Hanna Leontowicz, Aviva Ezra, RajaMohamed Beema Shafreen, Arkadiusz Szterk, Alma Leticia Martinez-Ayala, Jerzy Drzewiecki, María A. Lozano-Grande, Zenon Jastrzebski, Shela Gorinstein
Publikováno v:
Food Control. 115:107276
The present study showed the bioactive properties such as antioxidant, quenching, structural and antifungal in six Amaranthus (A.) hypochondriacus laboratory and industrial products. The values of CUPRAC radical scavenging, quenching and antifungal c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::868d94a5cfc9ad5e7d785f795e3e0c7e
https://doi.org/10.1016/j.foodcont.2020.107276
https://doi.org/10.1016/j.foodcont.2020.107276
Autor:
Zenon Jastrzebski, Shela Gorinstein, María A. Lozano-Grande, Jerzy Drzewiecki, Hanna Leontowicz, Pawel Pasko, Alma Leticia Martinez-Ayala, Maria Leontowicz
Electrophoretic, antioxidant, and FTIR profiles of some varieties of amaranth, quinoa, and buckwheat seeds and their by products were compared. Water extracts of these products were evaluated by the Folin-Ciocalteau method in order to determine total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c77444135246e4d15c2b2f0e8fc80ff7
https://ruj.uj.edu.pl/xmlui/handle/item/124250
https://ruj.uj.edu.pl/xmlui/handle/item/124250
Autor:
Aviva Ezra, Shela Gorinstein, Jerzy Drzewiecki, Moshe Weisz, Katarzyna Najman, Maria Leontowicz, Yong Seo Park, Hanna Leontowicz, Piotr Latocha
Publikováno v:
Food Analytical Methods. 9:1353-1366
In this research, eight kiwi fruit genotypes (six har- dy kiwis (Actinidia arguta and their hybrids), one of Actinidia deliciosa 'Hayward,' and one of Actinidia eriantha 'Bidan' were examined and compared by sodium dodecyl sulfate polyacrylamide gel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e70f0128c08d13c1e444075bc639468d
https://doi.org/10.1007/s12161-015-0309-1
https://doi.org/10.1007/s12161-015-0309-1
Autor:
Jerzy Drzewiecki, Patricia Arancibia-Avila, Sang-Hyun Lee, Buk Gu Heo, Seong-Gook Kang, Fernando Toledo, Yong-Seo Park, Shela Gorinstein, Soon-Teck Jung
Publikováno v:
Journal of Food Biochemistry. 33:674-692
The aim of this investigation was to compare the content of the polyphenols and ascorbic acid and the radical scavenging capacity of ethylene-treated and nontreated kiwifruit. It was found that the contents of these bioactive compounds determined by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a496439caa796981a6c784500ddf945
https://doi.org/10.1111/j.1745-4514.2009.00244.x
https://doi.org/10.1111/j.1745-4514.2009.00244.x
Publikováno v:
Polish Journal of Natural Science. 24:14-22
The previous of our research showed that the endosperm colour of 13 varieties depends of differences in similarity of hordeins. The endosperm colour is not specific for varieties of high similarities of hordeins. Do changes in microstructure of endos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19296198a9f55aec39ae249ed38c346b
https://doi.org/10.2478/v10020-009-0002-1
https://doi.org/10.2478/v10020-009-0002-1
Autor:
Cecilia E. Martínez-Sánchez, Shela Gorinstein, Martin Atienzo-Lazos, Efren Delgado-Licon, Nuria Elizabeth Rocha-Guzmán, Alma Leticia Martinez Ayala, J.A. Gallegos-Infante, Jerzy Drzewiecki
Publikováno v:
International Journal of Food Sciences and Nutrition. 60:522-532
The aim of this investigation was to examine the influence of extrusion on the bioactive compounds and the antioxidant capacity of bean/corn mixtures. Whole bean flour and nixtamalized corn were mixed in a 60:40 proportion and extrusion was performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25792e2e87b360b4ad9637a556195bde
https://doi.org/10.1080/09637480801987666
https://doi.org/10.1080/09637480801987666
Autor:
Shela Gorinstein, Jerzy Drzewiecki, Patricia Arancibia-Avila, Jacek Namiesnik, Soon-Teck Jung, Seong-Gook Kang, Yong-Seo Park, Fernando Toledo, Buk Gu Heo
Publikováno v:
Food Chemistry. 107:640-648
Ethylene-treated kiwifruit (Actinidia deliciosa) cultivar 'Hayward' was compared with the air-treated one. The correlation coefficients between total polyphenols and the antioxidant capacities measured by [2,2'-azinobis(3-ethylbenzothiazoline-6-sulfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44f69c2e40872c805b1348daaa7acaaf
https://doi.org/10.1016/j.foodchem.2007.08.070
https://doi.org/10.1016/j.foodchem.2007.08.070
Autor:
Jerzy Drzewiecki, Jacek Namieśnik, Shela Gorinstein, Lidia Wolska, Agnieszka Bartoszek, Barbara Kusznierewicz
Publikováno v:
LWT - Food Science and Technology. 41:1-9
Glucosinolates (GLS), antioxidative compounds, total radical scavenging activities (TRSAs) and proteins of white cabbage samples derived from different regions of Europe, collected in the spring and autumn, were studied. Glucobrassicin and sinigrin w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50295574470ec0385e9cfc43489bd936
https://doi.org/10.1016/j.lwt.2007.02.007
https://doi.org/10.1016/j.lwt.2007.02.007