Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Jerzy Bertrandt"'
Autor:
Ewelina Maculewicz, Andrzej Mastalerz, Agnieszka Maciejewska-Skrendo, Paweł Cięszczyk, Anna Cywińska, Anna Borecka, Aleksandra Garbacz, Ewa Szarska, Łukasz Dziuda, Katarzyna Lorenz, Roman Łakomy, Tomasz Lepionka, Anna Anyżewska, Agnieszka Białek, Jerzy Bertrandt
Publikováno v:
Biology of Sport, Vol 38, Iss 4, Pp 767-776 (2021)
Peroxisome proliferator-activated receptors (PPARs) have unique functions in energy metabolism regulation but are also involved in regulation of the inflammatory process and obesity. The aim of this study was to analyse potential associations between
Externí odkaz:
https://doaj.org/article/1db10bd252f44f7b8adcbf58d421d119
Publikováno v:
International Journal of Occupational Medicine and Environmental Health, Vol 32, Iss 5, Pp 645-652 (2019)
Objectives Individual protection against contamination is the kind of protection provided to persons in an environment contaminated with radioactive substances, and war toxic or biological agents, including the use of gas masks, and insulating or fil
Externí odkaz:
https://doaj.org/article/ef0b15a3c64345f1a62c3198abe9c3cf
Autor:
Anna Anyżewska, Tomasz Lepionka, Roman Łakomy, Ewa Szarska, Ewelina Maculewicz, Andrzej Tomczak, Izabela Bolczyk, Jerzy Bertrandt
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 70, Iss 2, Pp 201-208 (2019)
Background. Due to specific requirements of service, Border Guard officers should be characterized by good health. Whereas there is lack of studies assessing nutritional status as well as dietary behaviours among Polish Border Guard officers. Object
Externí odkaz:
https://doaj.org/article/14f1564d97e84f4cab9e4c0d73188083
Autor:
Sławomir Lewicki, Monika Leśniak, Jerzy Bertrandt, Bolesław Kalicki, Jacek Z. Kubiak, Aneta Lewicka
Publikováno v:
Food and Agricultural Immunology, Vol 29, Iss 1, Pp 722-734 (2018)
Protein undernutrition affects inter alia blood parameters and immune system. These negative effects may be improved by the addition of vitamin B6 to the diet. Here, we evaluated the effect of vitamin B6 supplementation and physical exercise in rats
Externí odkaz:
https://doaj.org/article/2c8e80cf3bf74eddb8068f9c92e3cd02
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 24, Iss 4, Pp 628-631 (2017)
Introduction and objective The aim of the study was to determine changes in the fitness level among students of the Main Fire Service School during 3-year’s education. Material and Methods A total of 75 male and 5 female students took part in the
Externí odkaz:
https://doaj.org/article/115f0151b80841bd9bf1c45f380e785e
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 24, Iss 2, Pp 185-189 (2017)
Introduction Prolonged shortages of protein in the diet significantly alter the composition and content of polyunsaturated fatty acids (PUFA) in tissues and body fluids. One of nutritional factors which may reduce negative effects of protein malnutri
Externí odkaz:
https://doaj.org/article/ce6ef0b370624e1d9de5fea3866fdae4
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 25, Iss 1, Pp 23-25 (2018)
Introduction Data concerning the relationship between body fat and BMD are equivocal since both positive and negative effects have been noted. Recently, the index of fat mass (IFM) representing subjects with different body fat and similar lean mass a
Externí odkaz:
https://doaj.org/article/1f9735f5883f405cbcc5a2c045e8762a
Publikováno v:
Sport i Turystyka, Vol 2, Iss 3 (2019)
The aim of the study was to compare energy expenditure during three amateur athletes trainings, ie. volleyball, badminton and karate. The study was conducted among 36 adults (23 men and 13 women), aged 39 ±8. Polar M400 heart rate monitors with H7 c
Externí odkaz:
https://doaj.org/article/b82809b92ea34b8a9bc2ec78284962f8
Autor:
Anna Anyżewska, Roman Łakomy, Tomasz Lepionka, Ewa Szarska, Ewelina Maculewicz, Andrzej Tomczak, Jerzy Bertrandt
Publikováno v:
Nutrients, Vol 12, Iss 1, p 242 (2020)
Research from recent years indicates a problem of excessive body weight among soldiers, who, due to the kind of work carried out, should possess good health and fitness levels. The aim of the study was to determine the association between diet and ph
Externí odkaz:
https://doaj.org/article/ad1c829de7774b758010e6bbf12d7364
Publikováno v:
Biology of Sport, Vol 29, Iss 4, Pp 277-280 (2012)
The purpose of the work was to conduct an examination of the physical fitness and nutritional status of recruits (221 men beginning military service in the infantry unit). Soldiers’ physical efficiency was estimated using 4 tests: standing long jum
Externí odkaz:
https://doaj.org/article/7bd50f9096e948b0af68a2146307fdbd