Massenspektrometrische Detektion von Reactive Red 198‐Oligosaccharid‐Konjugaten in Kohlenhydrat‐Matrices.

Autor: Küchner, L. C., Kuschel, M., Jerz, G., Winterhalter, P.

Publikováno v: Lebensmittelchemie; Sep2024 Supplement 1, Vol. 78, pS3-161-S3-161, 1p

Evaluation of Anti- Trypanosoma cruzi Activity of Chemical Constituents from Baccharis sphenophylla Isolated Using High-Performance Countercurrent Chromatography.

Autor: Silva ML; Center for Natural Sciences and Humanities, Federal University of ABC, Santo André 09210-580, Brazil., Sales FS; Center for Natural Sciences and Humanities, Federal University of ABC, Santo André 09210-580, Brazil., Levatti EVC; Laboratory of Pathophysiology, Butantan Institute, São Paulo 05508-040, Brazil., Antar GM; Department of Agrarian and Biological Sciences, Federal University of Espírito Santo, São Mateus 29932-540, Brazil., Tempone AG; Laboratory of Pathophysiology, Butantan Institute, São Paulo 05508-040, Brazil., Lago JHG; Center for Natural Sciences and Humanities, Federal University of ABC, Santo André 09210-580, Brazil., Jerz G; Institute of Food Chemistry, Technical University of Braunschweig, 38106 Braunschweig, Germany.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 30; Vol. 29 (1). Date of Electronic Publication: 2023 Dec 30.

In Silico-Assisted Isolation of trans -Resveratrol and trans -ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES).

Autor: Kiene M; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany., Zaremba M; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany., Fellensiek H; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany., Januschewski E; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany.; German Institute of Food Technologies, Chemical Analytics, Prof.-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Juadjur A; German Institute of Food Technologies, Chemical Analytics, Prof.-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Jerz G; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany., Winterhalter P; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Nov 20; Vol. 12 (22). Date of Electronic Publication: 2023 Nov 20.

A Comparison between High-Performance Countercurrent Chromatography and Fast-Centrifugal Partition Chromatography for a One-Step Isolation of Flavonoids from Peanut Hulls Supported by a Conductor like Screening Model for Real Solvents.

Autor: Kiene M; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Brauschweig, Germany., Blum S; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Brauschweig, Germany., Jerz G; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Brauschweig, Germany., Winterhalter P; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Brauschweig, Germany.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Jun 29; Vol. 28 (13). Date of Electronic Publication: 2023 Jun 29.

Die Rolle in silico‐gestützter Methoden bei der Entwicklung einer nachhaltigen Extraktion bioaktiver Naturstoffe aus Nebenströmen der Lebensmittelproduktion.

Autor: Kiene, M., Meier, L., Zaremba, M., Jerz, G., Januschewski, E., Juadjur, A., Winterhalter, P.

Publikováno v: Lebensmittelchemie; Sep2024 Supplement 1, Vol. 78, pS3-040-S3-040, 1p