Ergosterol production at elevated temperatures by Upc2-overexpressing Kluyveromyces marxianus using Jerusalem artichoke tubers as feedstock

Autor: Liu, Yanyan ¹, Ren, Lili ¹, Zhao, Junyi ¹, Xia, Yitong, Zhang, Zhiyang, Guan, Xuyang, Huang, Sirui, Wang, Qiong, Wu, Jing, Yu, Zijun, Xu, Dayong, Li, Feng, Zhang, Biao ^⁎

Publikováno v: In Bioresource Technology October 2022 362

The antioxidant capacity and antioxidant system of Jerusalem artichoke (Helianthus tuberosus L.) tubers in relation to inulin during storage at different low temperatures

Autor: Mu, Yuwen ^{a, b, c}, Gao, Wenting ^{a, b}, Lv, Shiqi ^{a, b}, Li, Fencan ^{a, b}, Lu, Ying ^{a, b}, Zhao, Changming ^{a, b, *}

Publikováno v: In Industrial Crops & Products March 2021 161

Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods

Autor: Rubel, Irene A. ^{a, ⁎}, Iraporda, Carolina ^a, Novosad, Rocio ^a, Cabrera, Fernanda A. ^b, Genovese, Diego B. ^b, Manrique, Guillermo D. ^a

Publikováno v: In Food Research International January 2018 103:226-233

A Study on the Synbiotic Composition of Bifidobacterium bifidum and Fructans from Arctium lappa Roots and Helianthus tuberosus Tubers against Staphylococcus aureus

Autor: Svetlana A. Evdokimova, Vera S. Nokhaeva, Boris A. Karetkin, Elena V. Guseva, Natalia V. Khabibulina, Maria A. Kornienko, Veronika D. Grosheva, Natalia V. Menshutina, Irina V. Shakir, Victor I. Panfilov

Publikováno v: Microorganisms, Vol 9, Iss 5, p 930 (2021)

A number of mechanisms have been proposed explaining probiotics and prebiotics benefit human health, in particular, probiotics have a suppression effect on pathogen growth that can be enhanced with the introduction of prebiotics. In vitro models enha

Externí odkaz: https://doaj.org/article/d01bdfe7353c426a80a843e6ef92b04c

Визначення механізмів теплообміну при вакуумному сушінні твердо-вологих та рідко-в'язких матеріалів

Autor: Abdizhapparova, Abdizhapparova, Khanzharov, Nurlan, Shingissov, Azret, Khanzharova, Bayan

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 6 No. 11 (120) (2022): Technology and Equipment of Food Production; 6-15
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (120) (2022): Технології та обладнання харчових виробництв; 6-15

Most drying methods combine convective, conductive and radiation heat transfer processes. The share of each type of heat transfer may vary depending on the type and mode of drying, type of product, etc. In this study, the problem of determining the h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::63572b19099300326ef3d019c03f082d
http://journals.uran.ua/eejet/article/view/268241