Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jerubella J Abelilla"'
Publikováno v:
Animal Bioscience, Vol 37, Iss 1, Pp 105-115 (2024)
Objective A study was conducted to determine the chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia, and to test the hypothesis that production area or production methods can impact th
Externí odkaz:
https://doaj.org/article/b1a2ec8e10144ff68239ea1e09c12e8c
Publikováno v:
Animal Bioscience, Vol 36, Iss 10, Pp 1568-1577 (2023)
Objective A study was conducted to determine the chemical composition of banana meal and rice bran from Australia or South-East Asia and test the hypothesis that there are no differences in rice bran produced in different countries, but there are dif
Externí odkaz:
https://doaj.org/article/839fd1cccf494d949e6e0728884f9d45
Publikováno v:
Animal Bioscience, Vol 36, Iss 6, Pp 908-919 (2023)
Objective Information about the chemical composition of cassava-based feed ingredients is needed to accurately formulate animal diets. A study was conducted to determine the chemical composition of cassava-based feed ingredients and to test the hypot
Externí odkaz:
https://doaj.org/article/cdc2a7f970644d82a25d3b06b149952e
Publikováno v:
Animal Bioscience, Vol 36, Iss 5, Pp 768-775 (2023)
Objective Oilseeds and nut co-products can be used as alternative feed ingredients in animal diets because they may have a lower cost than traditional ingredients. A study was, therefore, conducted to determine the chemical composition of copra, palm
Externí odkaz:
https://doaj.org/article/aa7eebb128614eda8553de375be7b913
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-17 (2019)
Abstract The current paper reviews the content and variation of fiber fractions in feed ingredients commonly used in swine diets. Carbohydrates serve as the main source of energy in diets fed to pigs. Carbohydrates may be classified according to thei
Externí odkaz:
https://doaj.org/article/b1d2baa49b8c42c9bcb3177e51d7e1ff
Autor:
Yanhong Liu, Charmaine D. Espinosa, Jerubella J. Abelilla, Gloria A. Casas, L. Vanessa Lagos, Su A. Lee, Woong B. Kwon, John K. Mathai, Diego M.D.L. Navarro, Neil W. Jaworski, Hans H. Stein
Publikováno v:
Animal Nutrition, Vol 4, Iss 2, Pp 113-125 (2018)
A number of feed additives are marketed to assist in boosting the pigs' immune system, regulate gut microbiota, and reduce negative impacts of weaning and other environmental challenges. The most commonly used feed additives include acidifiers, zinc
Externí odkaz:
https://doaj.org/article/c992cc490a44465999bc8c3765bbca7d
Publikováno v:
J Anim Sci
An experiment was conducted to test the hypothesis that addition of crystalline amino acids (AA) to diets during the adaptation or collection periods will not influence calculated values for apparent ileal digestibility (AID) or standardized ileal di
Autor:
Hans H Stein, Jerubella J Abelilla
Publikováno v:
Journal of Animal Science. 97:338-352
An experiment was conducted to test the hypothesis that microbial xylanases may contribute to the degradation of fiber in wheat and wheat-based diets and in corn and corn-based diets along the intestinal tract of pigs. Twenty-four growing barrows (in
Publikováno v:
Journal of the Science of Food and Agriculture. 98:410-414
Background: Oat protein concentrate is often used in human food, but the quality of this protein has not been characterized. Therefore, the objectives of this experiment were to determine the standardized ileal digestibility (SID) of crude protein (C
Publikováno v:
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-17 (2019)
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-17 (2019)
The current paper reviews the content and variation of fiber fractions in feed ingredients commonly used in swine diets. Carbohydrates serve as the main source of energy in diets fed to pigs. Carbohydrates may be classified according to their degree