Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jerson C. Sorio"'
Publikováno v:
Journal of Fisheries, Vol 9, Iss 1 (2021)
Sea grapes are among the seaweeds being commercialized in the Philippines. They are sold in fresh state, and are highly perishable. It is necessary to develop preservation techniques in order to lengthen its shelf life. This study aims to assess the
Externí odkaz:
https://doaj.org/article/ffa819e14d8646ecb032e31cc880ad00
Publikováno v:
Journal of Fisheries (2020)
Small rock oyster (Saccostrea spp.) are abundant in the Province of Samar and presently there is no oyster sauce produced from this species available in the Philippine markets. Hence, this study aimed to produce small rock oyster sauce at different c
Externí odkaz:
https://doaj.org/article/c1297864c73a4a59bc9b20915bc0168c
Autor:
Jerson C. Sorio, Albina Marietta
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:295-299
Oyster (Crassostreairedalei) are edible bivalve mollusk that contains nutrients that could enhance the nutritional value of dairy products such as ice cream. This study was conducted to determine the microbial and sensorial quality of ice cream forti
Autor:
Reyda I. Inolino, Jerson C. Sorio
Publikováno v:
Current Research in Nutrition and Food Science Journal. 6:135-141
The study aimed to assess the physico-chemical, microbiological and sensorial quality of marinated green mussels (Perna viridis) over 28 days (4 weeks) storage period at chilled temperature (2 °C). There were two treatments in the study. In treatmen