Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jerrad Legako"'
Autor:
Jessica Janssen, Kristi Cammack, Jerrad Legako, Ryan Cox, J. Kyle Grubbs, Keith Underwood, John Hansen, Carter Kruse, Amanda Blair
Publikováno v:
Foods, Vol 10, Iss 5, p 1060 (2021)
The objective of this study was to determine the influence of two finishing systems (grain- or grass-finishing) on carcass characteristics, meat quality, nutritional composition, and sensory attributes of bison. Bison heifers were assigned to either
Externí odkaz:
https://doaj.org/article/2c0311f22304474e9267120027fb9fe4
Autor:
Derico Setyabrata, Siwen Xue, Kelly Vierck, Jerrad Legako, Paul Ebner, Stacy Zuelly, Yuan H. Brad Kim
Publikováno v:
Meat and Muscle Biology. 6
The objective of this study was to determine the effect of various dry-aging methods on meat quality and palatability attributes of cull cow beef loins. Paired bone-in loins (m. longissimus lumborum) from 13 cull cow carcasses (Holstein, 42þ mo) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49e16386fbbe1eaa97066f6ddb0edd67
https://doi.org/10.22175/mmb.13025
https://doi.org/10.22175/mmb.13025