Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Jerrad A Legako"'
Autor:
Nicole C. Burdick Sanchez, Ty Mitchell, Paul R. Broadway, Brooke M. Bowen, Emily M. Davis, Thomas Dobbins, Samantha N. Barker, Jerrad F. Legako, Amy L. Petry, Jeffery A. Carroll
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
This study was designed to determine whether exposure to low-dose endotoxin (lipopolysaccharide; LPS) during gestation can enhance immunity to a subsequent LPS challenge in piglets after weaning. Pregnant sows (parity: 2.6 ± 1.4) were assigned to pr
Externí odkaz:
https://doaj.org/article/76e48e6a793e482183b1ef56bbe89193
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
This study evaluated the effects of dry-aged beef trimmings inclusion on quality and flavor precursors of ground beef patties. Lean and fat trim were collected from beef loins aged for 28 d using 4 different methods: wet aging (WA), dry aging (DA), d
Externí odkaz:
https://doaj.org/article/9c82801402ba476e9b0bd76f93bafa0b
Autor:
Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Jordan H. Hinton, Keith E. Belk, Kelly R. Vierck, Terry Engle
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Six muscle-specific ground beef products along with conventional chuck ground beef were evaluated for proximate composition, objective color, descriptive flavor attributes, texture attributes, fatty acid composition, and volatile com- pound profile.
Externí odkaz:
https://doaj.org/article/c971986424844652accfb8e8447d4a6b
Autor:
Bradley Johnson, Jerrad F. Legako, Jongkyoo Kim, Kimberly B Wellmann, Luke Fuerniss, Philip M Urso
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The objective of the study was to evaluate the effects of chromium (Cr) and methionine on myogenic gene expression, GLUT4 and insulin receptor (IR) synthesis, and amino acid uptake in differentiated bovine satellite cells. Cells were treated with 0,
Externí odkaz:
https://doaj.org/article/0760a1e5795341eba885bc37a9fc722f
Autor:
Caroline N. French, J. C. Brooks, Jerrad F. Legako, Leslie D. Thompson, M. Sebastian Hernandez, Mark Miller
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The objective of this study was to understand the influence of USDA quality grade, muscle, and aging duration on ground beef flavor development. Prime (PR), Low Choice, and Standard quality grade beef subprimals were collected and aged for either 21
Externí odkaz:
https://doaj.org/article/bea7b37fe9874c7db7805ff78e46725e
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2912 (2024)
Nutrient composition data that accurately represent available beef products are critical to understanding beef’s role in healthy dietary patterns. The quality of beef products has changed over the past several decades, and updated nutrient data are
Externí odkaz:
https://doaj.org/article/5a0d4860e2bb4281bd08224dc8fd8702
Autor:
Reganne K. Briggs, Jerrad F. Legako, Paul R. Broadway, Jeff A. Carroll, Nicole C. Burdick Sanchez, Nikole E. Ineck, Zachary K. Smith, Ranjith Ramanathan, Kara J. Thornton
Publikováno v:
Animals, Vol 14, Iss 15, p 2170 (2024)
Forty castrated Holstein calves underwent an adrenocorticotropic hormone (ACTH) challenge to assess the effects of premortem stress on the longissimus lumborum (LL) following harvest. LL biopsies were collected before the challenge, at different harv
Externí odkaz:
https://doaj.org/article/57c4b8bc071448ca84909dc8e06def60
Autor:
Ashley N. Arnold, Ayleen A. Gonzalez, Carol Lorenzen, Chad Carr, Davey B Griffin, E. Paige Williams, Gretchen Mafi, J. C. Brooks, Jeffrey W. Savell, Jerrad F. Legako, Kerri Gehring, Rhonda K. Miller, Robert J. Maddock, Trent E. Schwartz
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Beef retail steaks from establishments across 11 US cities and beef foodservice steaks from establishments in 6 US cities were evaluated by consumer sensory evaluations and Warner-Bratzler shear (WBS) force analyses. The retail tenderloin had the low
Externí odkaz:
https://doaj.org/article/33b16dad7ccc4d2fb0704d3c2fd3b19d
Autor:
Benjamin J. Carpenter, Thomas W. Dobbins, Manuel Sebastian Hernandez, Samantha N. Barker, Kaitlyn R. Loomas, Wesley N. Osburn, Jerrad F. Legako
Publikováno v:
Foods, Vol 13, Iss 6, p 902 (2024)
The objective of this study was to evaluate the viability and performance of nitric oxide modified-atmosphere packaging (MAP) as a novel alternative to high oxygen and carbon monoxide MAP for ground beef. Packages of ground beef under high oxygen (HI
Externí odkaz:
https://doaj.org/article/d09d40c1ed3e45868f81e4436d446edf
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 1 (2023)
The objective of the study was to determine the effect of extended aging on the flavor development of various muscles, individually stored in vacuum rollstock packaging. Strip loins, paired tenderloins, and top sirloin butts (n=48) from USDA Low Choi
Externí odkaz:
https://doaj.org/article/3fbf1091d8e6469db82347d74e91bd2f