Výsledky vyhledávání - "Jerome Masson"

Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies

Autor: Jerome Masson, Carlo Bicchi, Erica Liberto, Patrizia Rubiolo, Hugues Brevard, Jean Claude Beolor

This study aimed to characterise and discriminate 44 authenticated commercial samples of citrus essential oils (EO) from seven species (bergamot, lemon, bigarade, orange, mandarin, grapefruit, lime) by analysing the non-volatile oxygenated heterocycl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d34b7c1bc8c6c9cbc36428269d37407
http://hdl.handle.net/2318/1571999

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A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: a case study

Autor: Carlo Bicchi, Erica Liberto, Jerome Masson, Hugues Brevard, Patrizia Rubiolo

Publikováno v: Journal of chromatography. A. 1368

This study aimed to discriminate 22 samples of commercial Iris rhizomes (orris root) by species and origin (Iris germanica (Morocco), I. albicans (Morocco), I. pallida (Morocco), I. pallida (China), I. pallida (Italy)) by applying a strategy derived

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::515d780e5080150c6a3bde32a2f4f114
https://pubmed.ncbi.nlm.nih.gov/25441349

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Changing Technologies

Autor: David W.E. Rees, Michael Mirabito, Barbara Morgenstern, E. W. Brody, Stan Prentiss, Robert K. Yates, Nolwen Mahe, Jerome Masson, Loy A. Singleton, Marcia DeSonne

Publikováno v: Communication Booknotes. 21:128-130

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b19daaf1ba5e49552fa7012ae43cc60
https://doi.org/10.1080/10948009009488056

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Heliotropin, Heliotrope Odor and Tahitian Vanilla Flavor: The End of a Saga?

Autor: Hugues Brevard, Daniel Joulain, Jean-Claude Beolor, Jerome Masson, Raymond Laurent

Publikováno v: Natural Product Communications. 2:1934578X0700200

A targeted search for heliotropin (or piperonal) in the flower fragrance of heliotrope and in cured vanilla beans of Tahitian origin is reported. Heliotropin is not detected in the fragrance emitted by heliotrope, using dynamic headspace SBSE samplin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4869b43334f3ce388bfdf83288ff98ed
https://doi.org/10.1177/1934578x0700200312

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