Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Jerome Jeyakumar John Martin"'
Autor:
Cheng Yang, Shuyan Zhang, Jerome Jeyakumar John Martin, Xiaopeng Fu, Xinyu Li, Shuanghong Cheng, Hongxing Cao, Xiaoyu Liu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Oil palm (Elaeis guineensis Jacq.) is a very important tropical woody oil plant with high commercial and ornamental value. The exocarp of the oil palm fruit is rich in anthocyanosides and proanthocyanidins, which not only give it
Externí odkaz:
https://doaj.org/article/adaf64ff28a34329aaef2dd9369fee8d
Autor:
Mingming Hou, Jerome Jeyakumar John Martin, Yuqiao Song, Qi Wang, Hongxing Cao, Wenrao Li, Chengxu Sun
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Coconut meat and coconut water have garnered significant attention for their richness in healthful flavonoids. However, the dynamics of flavonoid metabolites in coconut water during different developmental stages remain poorly understood. This study
Externí odkaz:
https://doaj.org/article/306fdd7120e84f808de9fecc448887b3
Autor:
Ruining Zhang, Jinhui Lv, Jing Yu, Hailin Xiong, Ping Chen, Hongxing Cao, Jerome Jeyakumar John Martin
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 438-452 (2022)
Research and development of natural antioxidants are gaining popularity with their wide application in food and medicine. Papaya (Carica papaya L.), a plant of medicinal and food value, is widely planted in tropical regions. This study was conducted
Externí odkaz:
https://doaj.org/article/753671ec3fba4cf0a709b753583fad8f
Autor:
Shuyan Zhang, Weisheng Zhang, Jerome Jeyakumar John Martin, Rashad Qadri, Xiaopeng Fu, Meili Feng, Lu Wei, Anni Zhang, Cheng Yang, Hongxing Cao
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionOil palm is the world's highest yielding oil crop and its palm oil has high nutritional value, making it an oilseed plant with important economic value and application prospects. After picking, oil palm fruits exposed to air will graduall
Externí odkaz:
https://doaj.org/article/23d66f1c0eb1448c99f05884580ae129
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Oil palm is the most efficient oil-producing crop in the world, and the yield of palm oil is associated with embryonic development. However, a comprehensive understanding of zygotic embryo development at the molecular level remain
Externí odkaz:
https://doaj.org/article/6a8e6fe973474c7fb463d09291fd14b1
Autor:
Jerome Jeyakumar John Martin, Qiufei Wu, Meili Feng, Rui Li, Lixia Zhou, Shuyan Zhang, Cheng Yang, Hongxing Cao
Publikováno v:
Metabolites, Vol 13, Iss 6, p 727 (2023)
The fruit of the oil palm (Elaeis guineensis Jacq.) has fleshy mesocarpic tissue rich in lipids. This edible vegetable oil is economically and nutritionally significant across the world. The core concepts of oil biosynthesis in oil palms remain to be
Externí odkaz:
https://doaj.org/article/8ad993c87c7346dbbeb5b9d9d71afd23
Publikováno v:
HortScience, Vol 56, Iss 8, Pp 961-969 (2021)
The evaluation and identification of germplasm resources is an indispensable step in the breeding processes and have important roles in the selection and improvement of new varieties. This research intended to characterize coconut germplasm to determ
Externí odkaz:
https://doaj.org/article/196d6e7b80fd41e6a6a5e85a9fc8bea2
Publikováno v:
Plants, Vol 11, Iss 11, p 1395 (2022)
Oil palm, a cross-pollinated crop with long generation time, poses a lot of challenges in achieving sustainable oil palm with high yield and quality. The African oil palm (Elaeis guineensis Jacq.) is the most productive and versatile oil-yielding cro
Externí odkaz:
https://doaj.org/article/a079ca5385c84218a419316a9b6f4ca2
Publikováno v:
Plants, Vol 10, Iss 12, p 2622 (2021)
Oil palm crops are the most important determinant of the agricultural economy within the segment of oilseed crops. Oil palm growing in their natural habitats are often challenged simultaneously by multiple stress factors, both abiotic and biotic that
Externí odkaz:
https://doaj.org/article/3f711d868c584698b1b47f6704fba5ba
Publikováno v:
Horticulturae, Vol 7, Iss 8, p 234 (2021)
Coconut (Cocos nucifera L.) is a tropical evergreen crop with high economic value. Low temperature is one of the main environmental factors that limit coconut productivity. Therefore, it is necessary and significant to research the growth trend and p
Externí odkaz:
https://doaj.org/article/bab8aaa7392a4c1081e91818a39d11df