Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Jerome Jeyakumar John Martin"'
Autor:
Cheng Yang, Shuyan Zhang, Jerome Jeyakumar John Martin, Xiaopeng Fu, Xinyu Li, Shuanghong Cheng, Hongxing Cao, Xiaoyu Liu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Oil palm (Elaeis guineensis Jacq.) is a very important tropical woody oil plant with high commercial and ornamental value. The exocarp of the oil palm fruit is rich in anthocyanosides and proanthocyanidins, which not only give it
Externí odkaz:
https://doaj.org/article/adaf64ff28a34329aaef2dd9369fee8d
Autor:
Mingming Hou, Jerome Jeyakumar John Martin, Yuqiao Song, Qi Wang, Hongxing Cao, Wenrao Li, Chengxu Sun
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Coconut meat and coconut water have garnered significant attention for their richness in healthful flavonoids. However, the dynamics of flavonoid metabolites in coconut water during different developmental stages remain poorly understood. This study
Externí odkaz:
https://doaj.org/article/306fdd7120e84f808de9fecc448887b3
Autor:
Wen Xu, Jerome Jeyakumar John Martin, Xinyu Li, Xiaoyu Liu, Ruimin Zhang, Mingming Hou, Hongxing Cao, Shuanghong Cheng
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 16, p 8625 (2024)
Oil palm is a versatile oil crop with numerous applications. Significant progress has been made in applying histological techniques in oil palm research in recent years. Whole genome sequencing of oil palm has been carried out to explain the function
Externí odkaz:
https://doaj.org/article/b034723eca3e46408b274d80541b35ce
Autor:
Jerome Jeyakumar John Martin, Yuqiao Song, Mingming Hou, Lixia Zhou, Xiaoyu Liu, Xinyu Li, Dengqiang Fu, Qihong Li, Hongxing Cao, Rui Li
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 14, p 7695 (2024)
Oil palm (Elaeis guineensis Jacq.) is a typical tropical oil crop with a temperature of 26–28 °C, providing approximately 35% of the total world’s vegetable oil. Growth and productivity are significantly affected by low-temperature stress, resul
Externí odkaz:
https://doaj.org/article/4d704ffd5faa48a289dc9c26312beb36
Autor:
Lixia Zhou, Hongxing Cao, Xianhai Zeng, Qiufei Wu, Qihong Li, Jerome Jeyakumar John Martin, Dengqiang Fu, Xiaoyu Liu, Xinyu Li, Rui Li, Jianqiu Ye
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5621 (2024)
AP2/ERF transcription factor genes play an important role in regulating the responses of plants to various abiotic stresses, such as cold, drought, high salinity, and high temperature. However, less is known about the function of oil palm AP2/ERF gen
Externí odkaz:
https://doaj.org/article/56ec8d19dee4429bad481c2d2037f04e
Autor:
Ruining Zhang, Jinhui Lv, Jing Yu, Hailin Xiong, Ping Chen, Hongxing Cao, Jerome Jeyakumar John Martin
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 438-452 (2022)
Research and development of natural antioxidants are gaining popularity with their wide application in food and medicine. Papaya (Carica papaya L.), a plant of medicinal and food value, is widely planted in tropical regions. This study was conducted
Externí odkaz:
https://doaj.org/article/753671ec3fba4cf0a709b753583fad8f
Autor:
Lixia Zhou, Jerome Jeyakumar John Martin, Rui Li, Xianhai Zeng, Qiufei Wu, Qihong Li, Dengqiang Fu, Xinyu Li, Xiaoyu Liu, Jianqiu Ye, Hongxing Cao
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 3, p 1480 (2024)
Catalases (CATs) play crucial roles in scavenging H2O2 from reactive oxygen species, controlling the growth and development of plants. So far, genome-wide identification and characterization of CAT genes in oil palm have not been reported. In the pre
Externí odkaz:
https://doaj.org/article/dc5c52dde9e14e7a813752367b074e9a
Autor:
Lu Wei, Cheng Yang, Jerome Jeyakumar John Martin, Rui Li, Lixia Zhou, Shuanghong Cheng, Hongxing Cao, Xiaoyu Liu
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 3, p 1686 (2024)
Oil palm, a tropical woody oil crop, is widely used in food, cosmetics, and pharmaceuticals due to its high production efficiency and economic value. Palm oil is rich in free fatty acids, polyphenols, vitamin E, and other nutrients, which are benefic
Externí odkaz:
https://doaj.org/article/7100056168864348a9df639839bba6f7
Autor:
Shuyan Zhang, Weisheng Zhang, Jerome Jeyakumar John Martin, Rashad Qadri, Xiaopeng Fu, Meili Feng, Lu Wei, Anni Zhang, Cheng Yang, Hongxing Cao
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionOil palm is the world's highest yielding oil crop and its palm oil has high nutritional value, making it an oilseed plant with important economic value and application prospects. After picking, oil palm fruits exposed to air will graduall
Externí odkaz:
https://doaj.org/article/23d66f1c0eb1448c99f05884580ae129
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Oil palm is the most efficient oil-producing crop in the world, and the yield of palm oil is associated with embryonic development. However, a comprehensive understanding of zygotic embryo development at the molecular level remain
Externí odkaz:
https://doaj.org/article/6a8e6fe973474c7fb463d09291fd14b1