Data on screening and identification of genetically modified papaya in food supplements

Autor: Theo W. Prins, Ingrid M.J. Scholtens, Arno W. Bak, Jeroen P. van Dijk, Marleen M. Voorhuijzen, Emile J. Laurensse, Esther J. Kok

Publikováno v: Data in Brief, Vol 9, Iss C, Pp 43-46 (2016)

This article contains data related to the research article entitled “A case study to determine the geographical origin of unknown GM papaya in routine food sample analysis, followed by identification of papaya events 16-0-1 and 18-2-4” (Prins et

Externí odkaz: https://doaj.org/article/d4bc9b1a9323468297be06b15684e521

Selection of reference genes for transcriptional analysis of edible tubers of potato (Solanum tuberosum L.).

Autor: Roberta Fogliatto Mariot, Luisa Abruzzi de Oliveira, Marleen M Voorhuijzen, Martijn Staats, Ronald C B Hutten, Jeroen P Van Dijk, Esther Kok, Jeverson Frazzon

Publikováno v: PLoS ONE, Vol 10, Iss 4, p e0120854 (2015)

Potato (Solanum tuberosum) yield has increased dramatically over the last 50 years and this has been achieved by a combination of improved agronomy and biotechnology efforts. Gene studies are taking place to improve new qualities and develop new cult

Externí odkaz: https://doaj.org/article/d67e9544330742e99b765cab31c21476

Use of omics analytical methods in the study of genetically modified maize varieties tested in 90 days feeding trials

Autor: Hilko van der Voet, Esther J. Kok, Eugenia Barros, Jeroen P. van Dijk, Anna Nadal, Martijn Staats, Arjen Lommen, Jose Luis La Paz, Maria Pla, Maria Corujo, Martijn Slot, Pere Puigdomènech, Marleen M. Voorhuijzen

Publikováno v: Food Chemistry 292 (2019)
Food Chemistry, 292, 359-371
Digital.CSIC. Repositorio Institucional del CSIC
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Genetically modified (GM) maize and their non-modified counterparts were compared using MON810 varieties, the only GMO event cultivated in Europe. The differences in grain samples were analysed by omics profiles, including transcriptomics, proteomics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0b7b25138d46450c5a83c1b07aa13e0
https://doi.org/10.1016/j.foodchem.2018.05.109

Exposure of livestock to GM feeds : Detectability and measurement

Autor: Alain Paris, Gijs Kleter, Sarah McFarland, Anna Nadal, Maria Pla, Mònica Toldrà, Jean-Michel Wal, Marzia De Giacomo, Jeroen P. van Dijk, R. Onori, Ralf Einspanier, Esther J. Kok

Publikováno v: Food and Chemical Toxicology
Food and Chemical Toxicology, 2018, 117, pp.13-35. ⟨10.1016/j.fct.2017.08.032⟩
Food and Chemical Toxicology, 117, 13-35
Food and Chemical Toxicology 117 (2018)
Food and Chemical Toxicology, Elsevier, 2018, 117, pp.13-35. ⟨10.1016/j.fct.2017.08.032⟩

International audience; This review explores the possibilities to determine livestock consumption of genetically modified (GM) feeds ingredients including detection of genetically modified organism (GMO)-related DNA or proteins in animal samples, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cd3c4f2c216712560c0aa0da4bea490
https://doi.org/10.1016/j.fct.2017.08.032

Tuber proteome comparison of five potato varieties by principal component analysis

Autor: Esther J. Kok, Marleen M. Voorhuijzen, Jeroen P. van Dijk, Carla Souza de Mello, Ana Carolina Maisonnave Arisi

Publikováno v: Journal of the Science of Food and Agriculture. 96:3928-3936

BACKGROUND: Data analysis of omics data should be performed by multivariate analysis such as principal component analysis (PCA). The way data are clustered in PCA is of major importance to develop some classification systems based on multivariate ana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac522d29ba6b8610af768875ff27c968
https://doi.org/10.1002/jsfa.7635