Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jeroen M. Maertens"'
Autor:
Jeroen M. Maertens, Simone Scrima, Matteo Lambrughi, Samuel Genheden, Cecilia Trivellin, Leif A. Eriksson, Elena Papaleo, Lisbeth Olsson, Maurizio Bettiga
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract The use of lignocellulosic-based fermentation media will be a necessary part of the transition to a circular bio-economy. These media contain many inhibitors to microbial growth, including acetic acid. Under industrially relevant conditions,
Externí odkaz:
https://doaj.org/article/eb4202100acf44439af78cf73782172f
Publikováno v:
Microorganisms, Vol 9, Iss 9, p 1871 (2021)
Studies with Saccharomyces cerevisiae indicated that non-physiologically high levels of acetic acid promote cellular acidification, chronological aging, and programmed cell death. In the current study, we compared the cellular lipid composition, acet
Externí odkaz:
https://doaj.org/article/9ad2a06b902d4559b12611f16cd01051
Autor:
Jeroen M Maertens, Simone Scrima, Matteo Lambrughi, Samuel Genheden, Cecilia Trivellin, Leif A Eriksson, Elena Papaleo, Lisbeth Olsson, Maurizio Bettiga
Background The use of lignocellulosic-based fermentation media will be a necessary part of the transition to a circular bio-economy. These media contain many inhibitors to microbial growth, including acetic acid. Under industrially relevant condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d06b4596de93ec11a60b608ec0ae5a47
https://doi.org/10.21203/rs.3.rs-17482/v1
https://doi.org/10.21203/rs.3.rs-17482/v1