Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Jeroen Baert"'
Autor:
Arantza Bereciartua-Pérez, María Monzón, Daniel Múgica, Greta De Both, Jeroen Baert, Brittany Hedges, Nicole Fox, Jone Echazarra, Ramón Navarra-Mestre
Publikováno v:
Artificial Intelligence in Agriculture, Vol 13, Iss , Pp 18-31 (2024)
Estimation of damage in plants is a key issue for crop protection. Currently, experts in the field manually assess the plots. This is a time-consuming task that can be automated thanks to the latest technology in computer vision (CV). The use of imag
Externí odkaz:
https://doaj.org/article/4ebf665d342643e98dcdff5727dbd928
Autor:
Jessika De Clippeleer, Guido Aerts, Gert De Rouck, Barbara Jaskula-Goiris, Jeroen Baert, Paula Bustillo Trueba, Luc De Cooman
Publikováno v:
Journal of the American Society of Brewing Chemists. 76:257-271
As a continuation of our previous work, which concerned the binding of aldehydes to bisulfite and cysteine, this article presents more results on the applicability of 4-vinylpyridine addition to beer prior to analysis aiming at release of aldehydes f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1628c327d3c8ce52af3b5ea581342484
https://doi.org/10.1080/03610470.2018.1518639
https://doi.org/10.1080/03610470.2018.1518639
Autor:
Filip Van Opstaele, Jessika De Clippeleer, Gert De Rouck, Jeroen Baert, Luc De Cooman, Barbara Jaskula-Goiris, Guido Aerts
Publikováno v:
Journal of the American Society of Brewing Chemists. 73:243-252
The potential involvement of 2-substituted 1,3-thiazolidine-4-carboxylic acids in beer flavor stability was further investigated. The binding behavior of beer-aging aldehydes toward both cysteine a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41886dff7002177b71731ad6233a89e7
https://doi.org/10.1094/asbcj-2015-0531-01
https://doi.org/10.1094/asbcj-2015-0531-01
Publikováno v:
Journal of the American Society of Brewing Chemists. 73:100-108
Increases in the levels of staling aldehydes during beer aging are likely to involve bound aldehydes, already present in fresh beer. In particular, bisulfite adducts and imines have been reported a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2979632e957d1b3ed97ab4302f7d8250
https://doi.org/10.1094/asbcj-2015-0109-01
https://doi.org/10.1094/asbcj-2015-0109-01
Publikováno v:
Computer Graphics Forum. 33:220-227
Voxel-based rendering has recently received significant attention due to its potential in the context of efficiently rendering massively large and highly detailed scenes. Unfortunately, few scenes are available in the form of sparse voxel octrees. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99d7223277155324cab9a7940ca31e68
https://doi.org/10.1111/cgf.12345
https://doi.org/10.1111/cgf.12345
Autor:
Stephanie Van Weyenberg, Koen Mertens, Jürgen Vangeyte, Sam Millet, Annelies Van Nuffel, Jeroen Baert, Dominiek Maes, Liesbet Pluym
Publikováno v:
Biosystems Engineering. 116:64-74
Lameness in sows is an important welfare concern as well as a cause of considerable economic loss. In general, lameness in sows is evaluated by visual scoring of the gait. However, visual assessment is a subjective technique with low reproducibility.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbf4b19a8f7151846d03c78606244870
https://doi.org/10.1016/j.biosystemseng.2013.06.009
https://doi.org/10.1016/j.biosystemseng.2013.06.009
Autor:
Ingrid Zwertvaegher, S. Van Weyenberg, Jeroen Baert, Bert Verbist, S. De Vliegher, A. Van Nuffel
Publikováno v:
Journal of Dairy Science. 96:1075-1080
Although many studies have examined the relation between a wide range of factors and quarter milk somatic cell count (qSCC), including physical characteristics of the teat and changes in teat tissue due to milking, the effect of short-term, milking-i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70b88a6bf8a10f243040d4443007ea01
https://doi.org/10.3168/jds.2012-5636
https://doi.org/10.3168/jds.2012-5636
Autor:
Linda J. Keeling, Jürgen Vangeyte, Stephanie A F Buijs, Frank Tuyttens, Carl Vangestel, Jeroen Baert
Publikováno v:
Animal Behaviour. 82:1235-1243
Studies on social spacing usually analyse spatial distribution using a single distribution index, and compare this with expected values assuming random spacing. However, different distribution indices give information on different aspects of spatial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bc56f07dc26b2e2c3e9cd28e912576d
https://doi.org/10.1016/j.anbehav.2011.08.019
https://doi.org/10.1016/j.anbehav.2011.08.019
Publikováno v:
BIOSYSTEMS ENGINEERING
Interaction between the teat and the teatcup liner can strongly affect the milking characteristics and udder health of dairy cows. Therefore, teat morphology is an important parameter in choosing the most appropriate liner. Nevertheless, information
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::380a2ea7b69c93fa520cb00f88d401b4
https://doi.org/10.1016/j.biosystemseng.2011.08.009
https://doi.org/10.1016/j.biosystemseng.2011.08.009
Autor:
Stephanie Van Weyenberg, Geert Opsomer, Willem Maertens, Alexandru Jantuan, Sam De Campeneere, Annelies Van Nuffel, Koen Mertens, Jeroen Baert, Jürgen Vangeyte, Arno Pluk
Publikováno v:
Biosystems Engineering. 110:29-39
Cattle lameness causes considerable animal welfare problems and negatively affects the farm economy. Gait scoring techniques and claw health reports are commonly used for research and surveys, but few daily management solutions exist to monitor gait
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::192e3819888a08f4ca64b6561d02731f
https://doi.org/10.1016/j.biosystemseng.2011.06.003
https://doi.org/10.1016/j.biosystemseng.2011.06.003