Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Jerneja Jakopic"'
Autor:
Kristyna Simkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberic, Jerneja Jakopic, Metka Hudina
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 186-199 (2024)
ABSTRACTStrawberries intended for processing are usually frozen to withstand storage and distribution. However, freezing and thawing can cause the degradation of bioactive compounds. The aim of this study was to determine the optimal conditions for f
Externí odkaz:
https://doaj.org/article/420bd8a7b44d4851a25ff66a5cc00360
Autor:
Kristyna Simkova, Robert Veberic, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivancic, Aljaz Medic, Nika Cvelbar Weber, Jerneja Jakopic
Publikováno v:
Plants, Vol 13, Iss 10, p 1419 (2024)
Secondary metabolites, namely, phenolic and volatile organic compounds, contribute to the nutritional and organoleptic quality of the strawberry fruit. This study focuses on the changes in the content of phenolic compounds and volatile organic compou
Externí odkaz:
https://doaj.org/article/e8ade740ae934371a1029e29123269f1
Autor:
Tina Smrke, Nika Cvelbar Weber, Jaka Razinger, Aljaz Medic, Robert Veberic, Metka Hudina, Jerneja Jakopic
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 194 (2024)
Short-term modified-atmosphere storage with an adjusted CO2 and/or O2 concentration could recover blueberry fruit infested with the larvae of quarantine pests. However, this could significantly affect the fruit quality. In our experiment we investiga
Externí odkaz:
https://doaj.org/article/da0cf9d7c761409097ed0d3ef5bd141d
Autor:
Valentina Schmitzer, Aljaz Medic, Aleks Bordon, Metka Hudina, Robert Veberic, Jerneja Jakopic, Franci Stampar
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1564 (2023)
This study investigated the composition of sugars, organic acids, individual and total phenolic compounds in the pulp, peel, leaves, and bark of a red-fleshed ‘Baya Marisa’ apple cultivar. As the fruit is known for its red pulp color, the study f
Externí odkaz:
https://doaj.org/article/d7eaf2e8c53c452a8d3e1f849003b81c
Publikováno v:
Foods, Vol 12, Iss 15, p 2822 (2023)
The focus of this experiment was to compare the color and metabolic profile of apple juice from the red-fleshed cultivar ‘Baya Marisa’ with the white-fleshed cultivar ‘Golden Delicious’. The changes in the phenolic compounds, organic acids, a
Externí odkaz:
https://doaj.org/article/0a8478c439844735939bd92386107fb4
Autor:
Zaklina Karaklajic-Stajic, Jelena Tomic, Marijana Pesakovic, Svetlana M. Paunovic, Franci Stampar, Maja Mikulic-Petkovsek, Mariana C. Grohar, Metka Hudina, Jerneja Jakopic
Publikováno v:
Foods, Vol 12, Iss 14, p 2775 (2023)
Black fruits, especially blackberries and black currants, are highly appreciated by consumers due to their nutraceutical properties, which have reported health benefits. This study aimed to assess the fruit quality of the blackberry (cv. ‘Čačansk
Externí odkaz:
https://doaj.org/article/e7f21d781e984fc49d5130f83ea775d4
Autor:
Valentina Schmitzer, Franci Stampar, Anze Turk, Jerneja Jakopic, Metka Hudina, Robert Veberic, Tina Smrke
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 769 (2023)
The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance. Vegetative and reproductive parameters (the num
Externí odkaz:
https://doaj.org/article/86d44b8035de489ea33431fddbd2348f
Autor:
Kristyna Simkova, Robert Veberic, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivancic, Massimiliano Pelacci, Aljaz Medic, Jerneja Jakopic
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 605 (2023)
The distribution of primary and secondary metabolites within a fruit can affect its nutritional and organoleptic quality, as fruit can vary in size and shape. This study investigated the differences in the distribution of the primary and secondary me
Externí odkaz:
https://doaj.org/article/64d4b412920f404ea659822da1fd1e8a
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 501 (2023)
A relatively new, non-destructive, method for the assessment of optimal blueberry fruit maturity directly on the plant uses a DA-meter (delta absorbance) to measure chlorophyll absorbance (IAD). Here, ‘Aurora’ fruit quality parameters (peel color
Externí odkaz:
https://doaj.org/article/9dc0648125ea4ebe94ec9cc0e1fc4210
Autor:
Kristyna Simkova, Robert Veberic, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopic
Publikováno v:
Foods, Vol 12, Iss 6, p 1349 (2023)
Strawberries are appreciated by consumers for their characteristic taste and health benefits, which enhance their demand throughout the year. Everbearing strawberries can produce fruits for a longer period and could thus meet this demand, but the fru
Externí odkaz:
https://doaj.org/article/4c95348e5d81476b9da424fc955e678f