Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jeritah Tongonya"'
Publikováno v:
Plant Methods, Vol 14, Iss 1, Pp 1-17 (2018)
Abstract Background Ability to measure ethylene is an important aspect of postharvest management, as knowledge of endogenous ethylene production is used in assessing physiological status, while response of crops to exogenous ethylene informs efforts
Externí odkaz:
https://doaj.org/article/defd97b33cb049068b4152f6edd66d33
Publikováno v:
Plant Methods, Vol 14, Iss 1, Pp 1-17 (2018)
Plant Methods
Plant Methods
Background Ability to measure ethylene is an important aspect of postharvest management, as knowledge of endogenous ethylene production is used in assessing physiological status, while response of crops to exogenous ethylene informs efforts needed to
Autor:
Biniam Tamiru Kebede, Jeritah Tongonya, Ann Van Loey, Agnese Panozzo, Leonard Mutsokoti, Marc Hendrickx
Publikováno v:
LWT. 80:470-478
Thermally processed (F0 = 5min, process temperature 117 °C) tomato and carrot purees containing 5% olive oil were stored in the dark at 20, 30 and 40 °C for 6 months and investigated for carotenoids and lipid stability. Lipid oxidation (peroxide va
Autor:
Raphael Kwiri, Enock Mpofu, Felix Mujuru, Jeritah Tongonya, Wishmore Gwala, Lydia Makarichi, Shannon T. Gwala, Perkins Muredzi, Clive Winini
Publikováno v:
International Journal of Nutrition and Food Sciences. 3:216
The study presents an investigation of the microbiological safety of cooked vended foods in an urban informal market in Harare, Zimbabwe. Analyses were performed on 200 samples of mostly vended ready to eat foodstuffs (comprising chicken and beef ste