Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jerilyn Hergenreder"'
Autor:
Alex Thompson, Bradley Johnson, Gary Vogel, Jerilyn Hergenreder, Jessica Baggerman, Kari Spivey, Rand Broadway, Tyler Harris, Zachary Smith
Publikováno v:
Meat and Muscle Biology, Vol 5, Iss 1 (2021)
The objective was to determine whether recombinant bovine somatotropin (rbST) enhanced live performance,skeletal muscle biological activity, and beta-adrenergic receptor expression of feedlot heifers during the finishing phase. Heifers (n = 16; initi
Externí odkaz:
https://doaj.org/article/e017856ffc19450091bcc7c1e9a6d376
Autor:
Alyssa Word, Paul Rand Broadway, Nicole Burdick-Sanchez, Jeff Carroll, Kristin Hales, Kendall Karr, Ben Holland, Guy Ellis, Casey Maxwell, Landon Canterbury, John Tyler Leonhard, Doug LaFleur, Jerilyn Hergenreder, Sara Trojan
Publikováno v:
Translational Animal Science. 6
British and British × Continental crossbred beef steers, n = 2,100; 313 ± 38 kg of initial body weight (BW) were used to evaluate the effects of Bacillus subtilis PB6 supplementation to yearling steers in a commercial feedyard on health, prevalence
Autor:
Sara J Trojan, Paul Rand R Broadway, Nicole C Burdick-Sanchez, Jeff A Carroll, Kristin E Hales, Alyssa B Word, Kendall J Karr, Ben P Holland, Guy Ellis, Casey Maxwell, Landon Canterbury, Tyler Leonhard, Doug LaFleur, Jerilyn Hergenreder
Publikováno v:
Journal of Animal Science. 100:28-29
Crossbred beef steers, n = 2,100; 313 ± 38 kg initial body weight (BW) were used to evaluate Bacillus Subtilis PB6 supplementation to yearling steers. Cattle were blocked by arrival date and assigned randomly to pen within block; pens were randomly
Autor:
Joshua M Zeltwanger, Eric Bailey, Jerilyn Hergenreder, Landon Canterbury, Derek Brake, Emily Petzel, Benjamin Nelson, null Du Xiangwei, Tim Evans
Publikováno v:
Journal of Animal Science. 100:176-177
Aluminosilicate-based flow agents, like zeolites, may impact digestion of ergot-like alkaloids in the ruminant gut. Twenty-four steers (226 ± 27.6 kg) were used in a 21-d experiment to test the effects of an enhanced zeolite-based flow agent (KALLSI
Autor:
Forest L Francis, Thiago Maia Ribeiro, Erin R Gubbels, Doug LaFleur, Jerilyn Hergenreder, Zachary K Smith
Publikováno v:
Journal of Animal Science. 100:180-181
The objective of this study was to determine if supplementing encapsulated butyric acid and zinc (BZ) in lambs abruptly transitioned to a finishing diet has effects on growth performance, efficiency of dietary net energy utilization, and carcass trai
Autor:
Forest L Francis, Erin Gubbels, Thomas G Hamilton, Warren C Rusche, Doug Lafleur, Jerilyn Hergenreder, Zachary K Smith
Publikováno v:
J Anim Sci
The objective of this study was to determine the effects that increasing doses of encapsulated butyric acid and zinc (BPZ) have on beef feedlot steer growth performance, dietary net energy utilization, and carcass characteristics. Steers (n = 272; sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::937b8a5727a93a78dc9f75e09a66e077
https://europepmc.org/articles/PMC9003686/
https://europepmc.org/articles/PMC9003686/
Publikováno v:
J Anim Sci
Crossbred steers [British x Continental x Bos Indicus; n = 1844; initial body weight (BW) = 248 ± 28 kg] were used to evaluate the effects of chromium propionate supplementation to calf-fed steers in a commercial feedyard on growth performance, carc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b9ac0cc44400fe90e7f775ef5f8f09f
https://europepmc.org/articles/PMC8499097/
https://europepmc.org/articles/PMC8499097/
Autor:
Sara J Trojan, Tony C Bryant, Jenny S Jennings, Darryl Clark, Doug LaFleur, Landon Canterbury, Jerilyn Hergenreder
Publikováno v:
Journal of Animal Science. 100:374-374
Crossbred beef steers, n = 5,140; 352 ± 5.45 kg initial body weight (BW) were used to evaluate chromium propionate supplementation to yearling steers in a commercial feedyard. Cattle were blocked by arrival date and initial BW and assigned randomly
Autor:
Siroj Pokharel, B. Lobaugh, C. Beauchamp, Asia L. Haack, J. J. Hosch, Kim Varnold, Chris R. Calkins, Lasika S. Senaratne, Jerilyn Hergenreder
Publikováno v:
Journal of Animal Science. 91:483-490
The objective of this study was to evaluate processing methods for frozen beef subprimals; the effects of freezing and thawing rates on tenderness, sensory properties, and retail display were evaluated. There were 6 treatments: fresh, never frozen 14