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pro vyhledávání: '"Jerffeson de Lima Tavares"'
Autor:
Antonia Dayane Jenyffer de Farias Marques, Jerffeson de Lima Tavares, Leila Moreira de Carvalho, Thaianaly Leite Abreu, Deyse Alves Pereira, Miriane Moreira Fernandes Santos, Marta Suely Madruga, Lorena Lucena de Medeiros, Taliana Kênia Alencar Bezerra
Publikováno v:
Food chemistry. 393
The antioxidant capacity of organic coffee husk extract (Coffee arabica L.) added to chicken burgers was evaluated. Two formulations were prepared: with addition of the extract (100 and 200 ppm CAE/kg), in addition to control formulations without the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16ef45af9eb1e8bbcea1c7b1c465142b
https://pubmed.ncbi.nlm.nih.gov/35751207
https://pubmed.ncbi.nlm.nih.gov/35751207
