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Autor:
Timothy J. Close, Jeremy T. Ouédraogo, Jean-Baptiste Tignegre, Fousséni Traore, Bao-Lam Huynh, Benoit Joseph Batieno, Philip A. Roberts, AdelaÑ—de P. Ouédraogo
Publikováno v:
African Journal of Agricultural Research. 13:1487-1495
Cowpea (Vigna unguiculata L. Walp.) is an important cash, food and nutritional security grain legume crop in the semi-arid regions of sub-Saharan Africa. However, its productivity is hampered by several biotic stress factors including numerous insect