Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jeremy Ryan Shipley"'
Autor:
Tarn Preet Parmar, Alina L. Kindinger, Margaux Mathieu-Resuge, Cornelia W. Twining, Jeremy Ryan Shipley, Martin J. Kainz, Dominik Martin-Creuzburg
Publikováno v:
Frontiers in Ecology and Evolution, Vol 10 (2022)
Emergent insects represent a key vector through which aquatic nutrients are transferred to adjacent terrestrial food webs. Aquatic fluxes of polyunsaturated fatty acids (PUFA) from emergent insects are particularly important subsidies for terrestrial
Externí odkaz:
https://doaj.org/article/8f9bb71c9877458b93758268c269a4df
Autor:
Cornelia W. Twining, Tarn Preet Parmar, Margaux Mathieu-Resuge, Martin J. Kainz, Jeremy Ryan Shipley, Dominik Martin-Creuzburg
Publikováno v:
Frontiers in Ecology and Evolution, Vol 9 (2021)
Across ecosystems, resources vary in their nutritional composition and thus their dietary value to consumers. Animals can either access organic compounds, such as fatty acids, directly from diet or through internal biosynthesis, and the extent to whi
Externí odkaz:
https://doaj.org/article/412b2f27d3974d3dafa3205bcb910c55
Autor:
Cornelia W. Twining, Jeremy Ryan Shipley, Marshall D. McCue, Ivan Pokrovsky, Arnaud Gregoire, Bruno Faivre, Martin Wikelski, Jesko Partecke
Publikováno v:
Functional Ecology.
Autor:
Cameron M. Hudson, Alison M. Derry, Jeremy Ryan Shipley, Jun Kitano, Martin J. Kainz, Carmen Kowarik, Kristin Scharnweber, Joey R. Bernhardt, Asano Ishikawa, Cornelia Wingfield Twining, Naoki Kabeya, Sarah Nemiah Ladd, Miguel C. Leal, Blake Matthews
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6c563b6399ae86458c21524138517e4
https://doi.org/10.1111/ele.13771/v2/response1
https://doi.org/10.1111/ele.13771/v2/response1
Tropical dry forests are characterized by punctuated seasonal precipitation patterns that drive primary production and the availability of fruits, seeds, flowers, and insects throughout the year. In environments in which the quantity and quality of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9aa7856f62443042238ba4be8dea5f
Publikováno v:
Remote Sensing in Ecology and Conservation. 4:127-136
Migrating birds face an array of challenging conditions and hazards during their annual movements, including novel threats of mortality from anthropogenic structures, such as wind energy turbines and buildings. There is a need for new data sources th
Autor:
Jennifer J. Uehling, Jeremy Ryan Shipley, Sophia C. Orzechowski, Hyun Seok Yoon, Mo A. Verhoeven, Maya Wilson, Amos Belmaker, Paulo E. Llambías, Valentina Ferretti, Michael J. Andersen, Jennifer R. Gaul, Kelly K. Hallinger, Maria Stager, Conor C. Taff, Teresa M. Pegan, Maren N. Vitousek, David W. Winkler, Anna M. Forsman, Daniel R. Ardia, David A. Chang van Oordt
Publikováno v:
Ecology, 101(9):e03109. Wiley-Blackwell
Animals must balance various costs and benefits when deciding when to breed. The costs and benefits of breeding at different times have received much attention, but most studies have been limited to investigating short-term season-to-season fitness e
Publikováno v:
Ecology letters. 21(12)
Ecologists studying bird foraging ecology have generally focused on food quantity over quality. Emerging work suggests that food quality, in terms of highly unsaturated omega-3 fatty acids (HUFA), can have equally important effects on performance. HU
Autor:
Jeremy Ryan Shipley, José Juan Flores-Martínez, Lee Harten, Gerald S. Wilkinson, Yossi Yovel, Ofri Eitan, Dave S. Johnston, Aya Goldstein, Stefan Greif, Andrea T. Valdés, Holger R. Goerlitz, Rodrigo A. Medellín, M Luis Gerardo Herrera, Katya Egert-Berg, Ivo Borissov, Edward Hurme
Publikováno v:
Current Biology
Observations of animals feeding in aggregations are often interpreted as events of social foraging, but it can be difficult to determine whether the animals arrived at the foraging sites after collective search [1-4] or whether they found the sites b
Autor:
Carmen Kowarik, Cameron M. Hudson, Naoki Kabeya, Asano Ishikawa, Sarah Nemiah Ladd, Jeremy Ryan Shipley, Kristin Scharnweber, Martin J. Kainz, Cornelia Wingfield Twining, Joey R. Bernhardt, Blake Matthews, Miguel C. Leal, Alison M. Derry, Jun Kitano
Publikováno v:
Ecology Letteres
Ecology Letters, 24 (8)
Ecology Letters, 24 (8)
The nutritional diversity of resources can affect the adaptive evolution of consumer metabolism and consumer diversification. The omega-3 long-chain polyunsaturated fatty acids eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n