Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Jeremy P. Hill"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionFermentation-produced protein (FPP) is gaining global interest as a means of protein production with potentially lower cost and environmental footprint than conventionally-produced animal-sourced proteins. However, estimates on the potent
Externí odkaz:
https://doaj.org/article/bb4a8412e6b14d4dacf3ce05ad21590c
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
IntroductionThe production of plant crops is foundational to the global food system. With the need for this system to become more sustainable while feeding an increasing global population, tools to investigate future food system scenarios can be usef
Externí odkaz:
https://doaj.org/article/56baf0ec87c5462cafbf2841bb48d58c
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Plant-based beverages (PBB) are often marketed and used by consumers as alternatives to ruminant milks, particularly bovine milk (hereafter referred to as milk). However, much research has established that there is variation in nutritional compositio
Externí odkaz:
https://doaj.org/article/88143584c64c4beb9b814475f2584333
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
An increasing global population requires increasing food and nutrient availability. Meat is recognized as a nutrient dense food, particularly notable for its high-quality protein content, B vitamin and mineral content. However, it is not known how im
Externí odkaz:
https://doaj.org/article/a226874b773b4c1abf15000c69d7cc09
Autor:
Charlotte J. van der Lee, Nick W. Smith, Jeremy P. Hill, Andrew J. Fletcher, Warren C. McNabb
Publikováno v:
NSNZ 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a47109be6a3b68b8423ad4d867a6a33b
https://doi.org/10.3390/msf2022009048
https://doi.org/10.3390/msf2022009048
Publikováno v:
NSNZ 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75732247ed48fdac2ad66dbd2e60cfc3
https://doi.org/10.3390/msf2022009045
https://doi.org/10.3390/msf2022009045
Autor:
Jeremy P. Hill, Michael J. Boland
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52d7fdae5bbd53b4dcd2fa165fddc2f4
https://doi.org/10.1016/b978-0-12-818766-1.00191-4
https://doi.org/10.1016/b978-0-12-818766-1.00191-4
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 12:193-202
The emulsifying properties of three genetic variants of β -lactoglobulin ( β -lac) (the A, B and C variants) are investigated as a function of protein concentration. Differences in the emulsifying properties and emulsion stability are explained in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e5a472f8415525d01da6ce766d26ae0
https://doi.org/10.1016/s0927-7765(98)00074-5
https://doi.org/10.1016/s0927-7765(98)00074-5
Publikováno v:
Journal of Chromatography A. 700:105-110
beta-Lactoglobulin is a whey protein that affects milk composition and product functionality and which can be present in up to eight genetic variant forms. A free zone capillary electrophoresis method has been developed to separate and identify the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b257c3f884069c296ecddfc85ac5f52
https://doi.org/10.1016/0021-9673(95)00054-q
https://doi.org/10.1016/0021-9673(95)00054-q
Publikováno v:
Biochemical Journal. 275:207-210
Sheep liver cytoplasmic aldehyde dehydrogenase was labelled by reaction with the substrate p-nitrophenyl di[14C]methylcarbamate. After tryptic digestion and peptide fractionation the labelled residue was identified as Cys-302. This is the first unequ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6839091d5e6abe76990c503f2ff65747
https://doi.org/10.1042/bj2750207
https://doi.org/10.1042/bj2750207