Flavonoid intake in European adults (18 to 64 years).

Autor: Anna Vogiatzoglou, Angela A Mulligan, Marleen A H Lentjes, Robert N Luben, Jeremy P E Spencer, Hagen Schroeter, Kay-Tee Khaw, Gunter G C Kuhnle

Publikováno v: PLoS ONE, Vol 10, Iss 5, p e0128132 (2015)

BackgroundFlavonoids are a group of phenolic secondary plant metabolites that are ubiquitous in plant-based diets. Data from anthropological, observational and intervention studies have shown that many flavonoids are bioactive. For this reason, there

Externí odkaz: https://doaj.org/article/29f3f98dc0124e8dacf4807e5d573b20

Factors Associated with Low Vitamin D Status among Older Adults in Kuwait

Autor: Thurayya ALbuloshi, Ahmed M. Kamel, Jeremy P. E. Spencer

Publikováno v: Nutrients; Volume 14; Issue 16; Pages: 3342

Low vitamin D levels among older people represent a significant health problem worldwide. This study aimed to examine the factors associated with vitamin D deficiency in older people (aged ≥ 65) in the Kuwaiti population. A cross-sectional study wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e7ddfaa1811522818c54dceb3b37c0f

Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

Autor: Matthew G. Pontifex, Alfonsina D'Amato, Laurie T. Butler, Michael Müller, Pierre Waffo-Teguo, Tristan Richard, Emily Connell, Jeremy P. E. Spencer, Jean-Michel Mérillon, Claire M. Williams, David Vauzour, Catarina Rendeiro

Publikováno v: Antioxidants
Antioxidants, MDPI, 2021, 10 (8), pp.1-14. ⟨10.3390/antiox10081235⟩
Volume 10
Issue 8
Antioxidants, Vol 10, Iss 1235, p 1235 (2021)

International audience; Anthocyanin-rich foods, such as berries, reportedly ameliorate age-related cognitive deficits in both animals and humans. Despite this, investigation into the mechanisms which underpin anthocyanin-mediated learning and memory

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42266ebb7dcc84d8f6798c8e84d3ee16
http://europepmc.org/articles/PMC8388918

Oat bran, but not its isolated bioactiveβ-glucans or polyphenols, have a bifidogenic effect in anin vitrofermentation model of the gut microbiota

Autor: Manuel Y. Schär, Gulten Soycan, Angelika Kristek, Gunter G. C. Kuhnle, Ondrej Kosik, Jeremy P. E. Spencer, Patrizia Heuer, Sarah N. S. Alsharif, Gemma E. Walton, Maria Wiese

Publikováno v: Kristek, A, Wiese, M, Heuer, P, Kosik, O, Schär, M Y, Soycan, G, Alsharif, S, Kuhnle, G G C, Walton, G & Spencer, J P E 2019, ' Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota ', British Journal of Nutrition, vol. 121, no. 5, pp. 549-559 . https://doi.org/10.1017/S0007114518003501

Wholegrain oats are known to modulate the human gut microbiota and have prebiotic properties (increase the growth of some health-promoting bacterial genera within the colon). Research to date mainly attributes these effects to the fibre content; howe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c692f687f7cb2fbcbf326289bb2e7fe
https://doi.org/10.1017/s0007114518003501

Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC Cells

Autor: Melanie Le Sayec, Camille Lacour, Monica Deiana, Camilla Diotallevi, Estelle Thou, Jeremy P. E. Spencer, Misbah Arshad Dhunna, Gabriele Serreli, Giulia Corona

Publikováno v: Nutrients
Volume 13
Issue 6
Nutrients, Vol 13, Iss 2026, p 2026 (2021)

Wholegrain oats contain a variety of phenolic compounds thought to help maintain healthy vascular function, through the maintenance of local levels of the vasodilator nitric oxide (NO). Thus, the full molecular mechanisms involved are not yet clear.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9606f0bf77009648dd36e11e556f74d3