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Autor:
Parul Gupta, Matthew Geniza, Justin Elser, Noor Al-Bader, Rachel Baschieri, Jeremy Levi Phillips, Ebaad Haq, Justin Preece, Sushma Naithani, Pankaj Jaiswal
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Chia (Salvia hispanica L.) is one of the most popular nutrition-rich foods and pseudocereal crops of the family Lamiaceae. Chia seeds are a rich source of proteins, polyunsaturated fatty acids (PUFAs), dietary fibers, and antioxidants. In this study,
Externí odkaz:
https://doaj.org/article/3a3cb6d46ca643b0a338bdd5f9905de3