Zobrazeno 1 - 1
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pro vyhledávání: '"Jeremy Jian Ming Ong"'
Publikováno v:
Food Research International. 51:388-396
This study compared the volatile and phenolic constituents of four Asian coffee varieties. The volatile components of Arabica coffee beans from Thailand (Doi Chang), Indonesia (Sidikalang and Sidikalang Kopi Luwak) and China (Yunnan) were extracted u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95723e0c5d953f5332f572a54d965e3d
https://doi.org/10.1016/j.foodres.2012.12.058
https://doi.org/10.1016/j.foodres.2012.12.058
