Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jerad R Jaborek"'
Autor:
Milca Rosa-Velazquez, Jerad R. Jaborek, Juan Manuel Pinos-Rodriguez, Alejandro Enrique Relling
Publikováno v:
Animals, Vol 11, Iss 3, p 719 (2021)
Lambs born from dams supplemented with different sources of fatty acids (FA) during late gestation have a different growth rate and plasma glucose concentration. The main objectives of this experiment were to evaluate the effect of supplementing diff
Externí odkaz:
https://doaj.org/article/8beec38f527f485786787906bd125bfe
Publikováno v:
Journal of animal science. 101
The contribution of dairy steers to the U.S. fed beef supply has increased from 6.9% to 16.3% over the last two decades; in part, due to declining beef cow numbers and the increased use of sexed dairy semen to produce genetically superior replacement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::911b8b4bf7708b5b76b9948ec5bfaab2
https://pubmed.ncbi.nlm.nih.gov/36592743
https://pubmed.ncbi.nlm.nih.gov/36592743
Publikováno v:
Journal of animal science. 101
This study evaluated the feedlot performance, carcass characteristics, and fatty acid (FA) composition of Wagyu-sired and Angus-sired cattle at a similar days on feed (D) or body weight (B) endpoint. Wagyu-sired steers and heifers (WA) from two diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1029e1ab17e4f15088c35aff643b606
https://pubmed.ncbi.nlm.nih.gov/36592748
https://pubmed.ncbi.nlm.nih.gov/36592748
Publikováno v:
Translational Animal Science. 4:1140-1147
The effects of dietary energy source, energy level, sheep age, and sheep sex on flavor and off-flavor intensity were evaluated. Consumer panelists, with previous lamb-eating experience, assessed lamb flavor and off-flavor intensity on a 100-point, en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36d15e74526f5dc06a9653a7c9b6acb6
https://doi.org/10.1093/tas/txaa081
https://doi.org/10.1093/tas/txaa081
Publikováno v:
Translational Animal Science
The U.S. Department of Agriculture (USDA) yield grade (YG) equation is used to predict the retail yield of beef carcasses, which facilitates a more accurate payment for cattle when they are sold on a grid pricing system that considers carcass composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0517e7175def3fb10bff1da034256f3
https://doi.org/10.1093/tas/txaa033
https://doi.org/10.1093/tas/txaa033
Publikováno v:
Applied Animal Science. 35:615-627
Objective This experiment investigated the effects of sire breed and sex on the feedlot performance, carcass yield, fatty acid composition, and tenderness of crossbred Jersey cattle. Materials and Methods Crossbred Jersey steers and heifers sired by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a19312b80b4f25b6a0d55aa7a1ef7b4
https://doi.org/10.15232/aas.2019-01895
https://doi.org/10.15232/aas.2019-01895
Autor:
Jerad R Jaborek, Henry N. Zerby, L. G. Garcia, Francis L Fluharty, Horacio Garza, Steven J. Moeller, Macdonald Wick, E. M. England
Publikováno v:
Translational Animal Science
The present study used 48 lambs originating from three different locations in the Western United States (16 lambs per location; 8 ewes and 8 wethers per location). Each consisting of similar breed composition (Suffolk cross) that were selected to rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2274257c09e4808034a8f162184970a
https://doi.org/10.1093/tas/txab083
https://doi.org/10.1093/tas/txab083
Publikováno v:
Animals
Volume 11
Issue 3
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 719, p 719 (2021)
Volume 11
Issue 3
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 719, p 719 (2021)
Lambs born from dams supplemented with different sources of fatty acids (FA) during late gestation have a different growth rate and plasma glucose concentration. The main objectives of this experiment were to evaluate the effect of supplementing diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2016d80cb74f7a185e97f34ee8205998
Autor:
Macdonald Wick, F. L. Fluharty, Jerad R Jaborek, H. Garza, L. G. Garcia, Steven J. Moeller, Henry N. Zerby, E. M. England
Publikováno v:
Small Ruminant Research. 166:53-60
Trial 1 was designed to identify meat quality differences due to sheep age (n = 16 ewe lambs, n = 16 yearling ewes, and n = 16 mature ewes) and diet (ad libitum alfalfa pellets (AP), and ad libitum whole shelled corn (WSC100)). Mature ewes had greate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::515d45681b1b020a0c8147b12869840a
https://doi.org/10.1016/j.smallrumres.2018.07.005
https://doi.org/10.1016/j.smallrumres.2018.07.005
Autor:
Macdonald Wick, Jerad R. Jaborek, Sheryl Baringer, Hardy Z. Castada, Fei Teng, Li Day, Peter Watkins
Publikováno v:
Small Ruminant Research. 200:106398
Globally, around 1.5 billion sheep and goats provide meat and milk on an annual basis and are important sources of nutrition as well as economic subsistence. The popularity of sheep and goat meat, along with milk, and related products occurs due to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22bfbf2603a95b9f62020d44f34e2194
https://doi.org/10.1016/j.smallrumres.2021.106398
https://doi.org/10.1016/j.smallrumres.2021.106398