Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jer-An Shieh"'
Autor:
En-Chin Lin, Yi-Chun Chiang, Hsuan-Yu Lin, Shao-Yu Tseng, Yu-Ting Hsieh, Jer-An Shieh, Yu-Hao Huang, Hsiang-Tai Tsai, Sheng-Wei Feng, Tzu-Yu Peng, I-Ta Lee
Publikováno v:
Biomedicines, Vol 11, Iss 10, p 2789 (2023)
Periodontitis involves the inflammation of the periodontal tissue, leading to tissue loss, while coronavirus disease 2019 (COVID-19) is a highly transmissible respiratory disease caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV
Externí odkaz:
https://doaj.org/article/7fe22fc5f6f24382a2e9966fa8ea3211
Autor:
Jer-Shenq Shieh, Shiann-Guey Yang
Publikováno v:
Journal of Agriculture and Food Research, Vol 7, Iss , Pp 100264- (2022)
To improve the sensory properties of food, prevent deterioration and extend shelf life, increase the variety of food, enhance the convenience of food, or increase the variety of food are the functions and purposes of food additives such as Ractopamin
Externí odkaz:
https://doaj.org/article/f6bea083d3f94e859d68355e31530f92