Preparación y caracterización física y físico-química de un brownie enriquecido con harina de hoja de Moringa (Moringa oleifera)

Autor: Santos, Ariadna Fernanda Rocha dos, Pontes, Edson Douglas Silva, Araújo, Mayara Gabrielly Germano de, Melo, Paloma Cristina Milhomens Ferreira, Viera, Vanessa Bordin, Jerônimo, Heloisa Maria Ângelo

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e101973927
Research, Society and Development; Vol. 9 Núm. 7; e101973927
Research, Society and Development; v. 9 n. 7; e101973927
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The moringa is an evergreen tree, which has gained notoriety because of some functional properties and for its diversification making it a good option for food use. The consumption and commercialization of cakes in Brazil has been growing, mainly wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ade3f7bfbe5d0f64715ccd82bf5fab48
https://rsdjournal.org/index.php/rsd/article/view/3927