Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jerônimo, Heloísa Maria Ângelo"'
Autor:
Segundo, Jair Francisco de Lima, Souza, Maria Luiza Alves, Pontes, Ana Alice Domingos, Jerônimo, Heloísa Maria Ângelo, Barros, Jefferson Carneiro de, Santos, Ediane Deijaly dos, Barros, Angélica Ferreira
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e53710313630
Research, Society and Development; Vol. 10 Núm. 3; e53710313630
Research, Society and Development; v. 10 n. 3; e53710313630
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e53710313630
Research, Society and Development; v. 10 n. 3; e53710313630
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Being one of the oldest public food complementation programs, the National School Feeding Program (PNAE) enjoys proposals such as supplementation of the daily needs of enrolled students, with the objective of ensuring Food and Nutrition Security (SAN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::76025f0f08369c9fa965b8a5ced89287
https://rsdjournal.org/index.php/rsd/article/view/13630
https://rsdjournal.org/index.php/rsd/article/view/13630
Autor:
Lima Segundo, Jair Francisco de, Jerônimo, Heloísa Maria Ângelo, Viera, Vanessa Bordin, Nascimento, Camila Maria Sousa de Andrade
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e42510111761
Research, Society and Development; Vol. 10 Núm. 1; e42510111761
Research, Society and Development; v. 10 n. 1; e42510111761
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e42510111761
Research, Society and Development; v. 10 n. 1; e42510111761
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In a constant rise, the number of people adept at veganism imposes on the market diversified food alternatives, therefore, it is of great importance the development of foods with formulations that aim at the substitution of animal meat material by pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::75320f7b50eea2de6d12a728a47903ce
https://rsdjournal.org/index.php/rsd/article/view/11761
https://rsdjournal.org/index.php/rsd/article/view/11761
Autor:
Oliveira Júnior, Gesaildo Martins de, Lima Segundo, Jair Francisco de, Jerônimo, Heloísa Maria Ângelo
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e36310111796
Research, Society and Development; Vol. 10 Núm. 1; e36310111796
Research, Society and Development; v. 10 n. 1; e36310111796
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e36310111796
Research, Society and Development; v. 10 n. 1; e36310111796
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Food and Nutrition Units (UANs) are responsible for the production of meals, whose objective is to meet the nutritional demands of individuals. Within these units, there has been an increase in the number of foodborne diseases (DTAs), requiring g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::78744badb6f82bbbe4edacf869c082f2
https://rsdjournal.org/index.php/rsd/article/view/11796
https://rsdjournal.org/index.php/rsd/article/view/11796
Autor:
Silva, Anne Virgínia Oliveira da, Oliveira, Heloisa Helena de, Jerônimo, Heloísa Maria Ângelo, Martins, Ana Cristina Silveira
Publikováno v:
Research, Society and Development; Vol. 9 No. 7; e354974297
Research, Society and Development; Vol. 9 Núm. 7; e354974297
Research, Society and Development; v. 9 n. 7; e354974297
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 7; e354974297
Research, Society and Development; v. 9 n. 7; e354974297
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Free trade fairs are considered places favorable for the dissemination of food diseases, through the intense circulation of products and people, in the same environment, together with undesirable hygiene and sanitary conditions. The research aims to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::00946f795aa7a6ef03a6eda2d78d57bd
https://rsdjournal.org/index.php/rsd/article/view/4297
https://rsdjournal.org/index.php/rsd/article/view/4297
Autor:
Nóbrega, Jéssica Patrícia de Medeiros, Jerônimo, Heloísa Maria Ângelo, Ramos, Jailton de Araújo, Soares, Juliana Késsia Barbosa, Oliveira, Maria Elieidy Gomes de, Viera, Vanessa Bordin, Martins, Ana Cristina Silveira
Publikováno v:
Research, Society and Development; Vol. 9 No. 6; e191963788
Research, Society and Development; Vol. 9 Núm. 6; e191963788
Research, Society and Development; v. 9 n. 6; e191963788
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 6; e191963788
Research, Society and Development; v. 9 n. 6; e191963788
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of the research was to prepare prebiotic goat yogurt with jelly from the pulp of mandacaru and passion fruit and, subsequently, perform physical and physical-chemical analyzes. Two treatments of goat yogurt were processed with 15% of mandacar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::36480c1760717cc24aa5aaf98041264f
https://rsdjournal.org/index.php/rsd/article/view/3788
https://rsdjournal.org/index.php/rsd/article/view/3788
Autor:
Ramos, Jailton de Araújo, Jerônimo, Heloísa Maria Ângelo, Nóbrega, Jéssica Patrícia de Medeiros, Soares, Juliana Késsia Barbosa, Oliveira, Maria Elieidy Gomes de, Viera, Vanessa Bordin, Martins, Ana Cristina Silveira
Publikováno v:
Research, Society and Development; Vol. 9 No. 6; e135963570
Research, Society and Development; Vol. 9 Núm. 6; e135963570
Research, Society and Development; v. 9 n. 6; e135963570
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 6; e135963570
Research, Society and Development; v. 9 n. 6; e135963570
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Yogurt is considered a good source of protein, calcium, riboflavin and vitamin B12, which has beneficial effects for humans. Given the above, the aim of this study was to prepare a prebiotic goat yogurt, added with passion fruit jelly (Passiflora edu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::809525a8a8cf1836042055356a7765af
https://rsdjournal.org/index.php/rsd/article/view/3570
https://rsdjournal.org/index.php/rsd/article/view/3570
Publikováno v:
Repositório Institucional da UFPE
Universidade Federal de Pernambuco (UFPE)
instacron:UFPE
Universidade Federal de Pernambuco (UFPE)
instacron:UFPE
CAPES O consumo da Tilápia do Nilo em forma de filé tem sido uma excelente medida para incentivar o seu uso. Porém, no processo da filetagem, são gerados uma grande quantidade de subprodutos, representando cerca de 65 a 70%, dos quais cerca de 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6ef23b908f0180ee34b62c6b53d69035
https://repositorio.ufpe.br/handle/123456789/30318
https://repositorio.ufpe.br/handle/123456789/30318