Výsledky vyhledávání - "Jeova da Siva Lemos"

Elaboração de queijo coalho com reduzido teor de sódio pelo uso do sal LIGHT / Preparation of coalho cheese with reduced sodium content through the use of salt LIGHT

Autor: Idiana Macêdo Barbosa, Nkarthe Guerra Araújo, Joana D’arc Paz de Matos, José Barros Silva, Jeova da Siva Lemos, Ana Maria Dantas do Nascimento, Mario Cavalcante de Lima, Simone Eugenia Pinheiro

Publikováno v: Brazilian Journal of Development. 7:61567-61545

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f26f94dc6319ec319202b8eaea3f298
https://doi.org/10.34117/bjdv7n6-498

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