Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jeongmin Cha"'
Autor:
Jeongmin Cha, Kwang-Moon Cho, Sun Jae Kwon, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Hong-Seok Son
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100552- (2023)
Makgeolli, the traditional Korean rice wine, is generally considered to contain lactic acid bacteria (LAB) despite its bacterial inoculation-free brewing process. The existence of LAB in makgeolli often presents inconsistent trends in microbial profi
Externí odkaz:
https://doaj.org/article/9d74c063ec9e45799290a16ad406ab8f
Autor:
Jeongmin Cha, Yeon Bee Kim, Seong-Eun Park, Se Hee Lee, Seong Woon Roh, Hong-Seok Son, Tae Woong Whon
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-14
Kimchi is a traditional fermented vegetable side dish in Korea and has become a global health food. Kimchi undergoes spontaneous fermentation, mainly by lactic acid bacteria (LAB) originating from its raw ingredients. Numerous LAB, including the gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47d84c3d0e125b1bd90a254f7e957107
https://doi.org/10.1080/10408398.2023.2170319
https://doi.org/10.1080/10408398.2023.2170319
Publikováno v:
Korean journal of food science and technology. 54:546-550
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec7f6ddc3504d1146b3fc5334ca6c9d
https://doi.org/10.9721/kjfst.2022.54.5.546
https://doi.org/10.9721/kjfst.2022.54.5.546
Publikováno v:
Inorganic Chemistry. 61:14544-14552
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33bbb4cc015899893f5b23df78c833b3
https://doi.org/10.1021/acs.inorgchem.2c01139
https://doi.org/10.1021/acs.inorgchem.2c01139
Publikováno v:
Dalton Transactions. 49:12945-12949
A new dinitrogen (N2) molybdenum(0) complex supported exclusively by pyridine ligands was synthesized. The X-ray crystal structure of the complex elucidated the activated nature of the N2 ligand, consistent with a low N–N IR stretching frequency. N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75feae6138d1d46d6186599d0efacc05
https://doi.org/10.1039/d0dt02692a
https://doi.org/10.1039/d0dt02692a
Publikováno v:
Journal of nanoscience and nanotechnology. 21(7)
In a fish farm, the water quality is important to ensure fish growth and farm productivity. However, the study of the quality of water using in aquaculture has been ignored until now. Although there are several methods to treat water, nanomaterials h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee751baecc4bfeae01366aa5a78b74e
https://pubmed.ncbi.nlm.nih.gov/33715728
https://pubmed.ncbi.nlm.nih.gov/33715728
Publikováno v:
Journal of nanoscience and nanotechnology. 21(9)
In order to prevent the harmful effects in water phase such as eutrophication, industrial and urban sewages must be treated before discharging into the aquatic environment. In this work, amine grafted magnetic nanoporous silica materials are synthesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::643a9e86d1a1708d0fb5dac857a68e48
https://pubmed.ncbi.nlm.nih.gov/33691894
https://pubmed.ncbi.nlm.nih.gov/33691894
Publikováno v:
IEEE Transactions on Applied Superconductivity. 27:1-5
This research paper focuses on the development of the Stirling-type pulse tube refrigerator (PTR) system. The system includes an innovative cold compression concept by introducing a superconducting linear compressor (SCLC). As one of the key goals of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b199ab3f5b4b82f37b2ab6213e99680
https://doi.org/10.1109/tasc.2017.2652492
https://doi.org/10.1109/tasc.2017.2652492