Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jeonglee Kim"'
Publikováno v:
Korean Journal of Food and Cookery Science. 34:384-393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f69de388dc906758079202bc12dc962e
https://doi.org/10.9724/kfcs.2018.34.4.384
https://doi.org/10.9724/kfcs.2018.34.4.384
Publikováno v:
Nutrition Research and Practice
BACKGROUND/OBJECTIVES High-quality meal intake, including snacks, is necessary for optimal development during adolescence. The purpose of this study was to evaluate the nutritional intake of adolescents and the quality of their diet according to snac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2702bbc03f23a3972c327f16d8f7034
https://doi.org/10.4162/nrp.2021.15.3.396
https://doi.org/10.4162/nrp.2021.15.3.396