Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Jeonghwan Seo"'
Publikováno v:
ACS Omega, Vol 9, Iss 44, Pp 44760-44769 (2024)
Externí odkaz:
https://doaj.org/article/a4c40ad4630745778374299d38e16095
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The stability of cultivation and production in terms of crop yield has been threatened by climate change due to global warming. Pre-harvest sprouting (PHS) is a threat to crops, especially staple foods, including rice, because of reductions in yield
Externí odkaz:
https://doaj.org/article/a7799d7996304b0cad0521cdde9bb508
Autor:
Na-Hyun Shin, Jae-Hyuk Han, Kieu Thi Xuan Vo, Jeonghwan Seo, Ian Paul Navea, Soo-Cheul Yoo, Jong-Seong Jeon, Joong Hyoun Chin
Publikováno v:
Rice, Vol 15, Iss 1, Pp 1-18 (2022)
Abstract Successful cultivation of rice (Oryza sativa L.) in many Asian countries requires submergence stress tolerance at the germination and early establishment stages. Two quantitative trait loci, Sub1 (conferring submergence tolerance) and AG1 (c
Externí odkaz:
https://doaj.org/article/81c0cd7b6d164a5088497a72d7be17cc
Autor:
Backki Kim, Yoonjung Lee, Ji-Young Nam, Gileung Lee, Jeonghwan Seo, Dongryung Lee, Yoo-Hyun Cho, Soon-Wook Kwon, Hee-Jong Koh
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Morphological and biochemical changes accompanying embryogenesis and seed development are crucial for plant survival and crop productivity. Here, we identified a novel yellowish-pericarp embryo lethal (yel) mutant of the japonica rice cultivar Sindon
Externí odkaz:
https://doaj.org/article/f5b2c592ce4b4b4f92949b12dac29908
Publikováno v:
Plants, Vol 12, Iss 9, p 1766 (2023)
Rice is a major crop, providing calories and food for most of the world’s population. Currently, the global population is rapidly increasing, and securing a yield of rice that can satisfy everyone is an ongoing challenge. The yield of rice can be i
Externí odkaz:
https://doaj.org/article/971ae053bb3643c0953e233ec509aced
Autor:
So-Myeong Lee, Nkulu Rolly Kabange, Ju-Won Kang, Youngho Kwon, Jin-Kyung Cha, Hyeonjin Park, Ki-Won Oh, Jeonghwan Seo, Hee-Jong Koh, Jong-Hee Lee
Publikováno v:
Agronomy, Vol 13, Iss 3, p 912 (2023)
Grain filling is an important trait of rice that affects the yield of grain-oriented crop species with sink capacity-related traits. Here, we used a doubled haploid (DH) population derived from a cross between 93-11 (P1, indica) and Milyang352 (P2, j
Externí odkaz:
https://doaj.org/article/28f1667aa4b64bf09fc5a2b8ed7be3f6
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0268174 (2022)
Cytoplasmic male sterility (CMS) is a maternally inherited trait that inhibits plants from producing or releasing viable pollen. CMS is caused by mitochondrial-nuclear interaction, and can be rescued by introducing functional nuclear restorer-of-fert
Externí odkaz:
https://doaj.org/article/d66127daed5d4768aeb588de02a1c3d1
Autor:
Gileung Lee, Rihua Piao, Yunjoo Lee, Backki Kim, Jeonghwan Seo, Dongryung Lee, Su Jang, Zhuo Jin, Choonseok Lee, Joong Hyoun Chin, Hee-Jong Koh
Publikováno v:
Rice, Vol 12, Iss 1, Pp 1-12 (2019)
Abstract Background Although embryo accounts for only 2–3% of the total weight of a rice grain, it is a good source of various nutrients for human health. Because enlarged embryo size causes increase of the amount of nutrients and bioactive compoun
Externí odkaz:
https://doaj.org/article/193dda3e90df42e2bdc9ab024858dd10
Autor:
Jae-Ryoung Park, Chang-Min Lee, Hyeonso Ji, Man-Kee Baek, Jeonghwan Seo, O-Young Jeong, Hyun-Su Park
Publikováno v:
Plants, Vol 11, Iss 11, p 1404 (2022)
Bacterial blight (BB) disease, caused by Xanthomonas oryzae pv. oryzae (Xoo), is among the major factors that can cause rice yields to decrease. To address BB disease, researchers have been looking for ways to change pesticides and cultivation method
Externí odkaz:
https://doaj.org/article/88f307c6d47e4b7f9665ef15af805892
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Basmati is considered a unique varietal group of rice (Oryza sativa L.) because of its aroma and superior grain quality. Previous genetic analyses of rice showed that most of the Basmati varieties are classified into the aromatic group. Despite vario
Externí odkaz:
https://doaj.org/article/b8466f4a2dd54675aa7771000f896e00