Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jeongeon Kim"'
Publikováno v:
Foods, Vol 12, Iss 20, p 3843 (2023)
The increasing demand for allergen-free and reduced-allergen foods has led to an investigation into the potential use of O-free wheat, a low-allergy wheat cultivar, in cookie production. This study focused on assessing the gluten composition of O-fre
Externí odkaz:
https://doaj.org/article/f4d73dcdc66d4493ae89f0791eb0aaad
Publikováno v:
Nanoscale. 15:5181-5187
The lattice strain effect in Pd–Ni core–shell nanocubes on the selectivity of urea electrolysis is elucidated, which can facilitate catalyst design for efficient urea waste treatment and concomitant cathodic hydrogen production or CO2 reduction.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cfb896facf901525e6e7334bb30a546
https://doi.org/10.1039/d2nr05950a
https://doi.org/10.1039/d2nr05950a
Publikováno v:
ACS Applied Nano Materials. 4:14004-14013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15735cf86e0a9e99f0791a46c5a7a862
https://doi.org/10.1021/acsanm.1c03332
https://doi.org/10.1021/acsanm.1c03332
Publikováno v:
Nanoscale Advances. 3:1927-1933
Plasmonic nanoparticles show highly sensitive optical properties upon local dielectric environment changes. Hybridisation of plasmonic nanoparticles with active polymeric materials can allow stimuli-responsive and multiplex sensing over conventional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c965890fcbf4d6aae5eb70a3e51fe9
https://doi.org/10.1039/d1na00035g
https://doi.org/10.1039/d1na00035g
Publikováno v:
Nanoscale Advances; 4/7/2021, Vol. 3 Issue 7, p1927-1933, 7p