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pro vyhledávání: '"JeongAe Her"'
Autor:
Sanghyeok Lee, JeongAe Her, Sang Sook Kim, Hyung Hee Baek, Hyukjin Shin, Jae-Ho Kim, Han Sub Kwak, Youngseung Lee, Mi-Ran Kim
Publikováno v:
Foods
Volume 9
Issue 6
Foods, Vol 9, Iss 722, p 722 (2020)
Volume 9
Issue 6
Foods, Vol 9, Iss 722, p 722 (2020)
The sensory characteristics and volatile compounds that affect consumers&rsquo
acceptance of rice liquors were investigated. A total of 80 consumers evaluated 12 yakju samples and descriptive analysis by 11 trained panelists was conducted. Solve
acceptance of rice liquors were investigated. A total of 80 consumers evaluated 12 yakju samples and descriptive analysis by 11 trained panelists was conducted. Solve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcae383e1b44ae5b03c68460c0eaab56
