Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jeong-Ho Oh"'
Autor:
Woo-Hyun Kim, Hyun-Jeong Lee, Da-Yeon Lee, Chan-Yang Lee, Jeong-Ho Oh, Jeong-Eun Kim, Kiet Vu Tan, Seoung-Ki Kang, Byungkwon Kim, Seong-Bong Hong, Namkyu Yoon, Han-Joo Lee, Soon-Mi Shim
Publikováno v:
Journal of Functional Foods, Vol 94, Iss , Pp 105142- (2022)
In this study, we investigated the effect of standardized krill oil on alcohol hangover through a placebo-controlled, randomized, double-blind, and crossover clinical trial. Hangover symptoms including thirst and nausea were alleviated by krill oil a
Externí odkaz:
https://doaj.org/article/5e5c34fc3bea43608a9109c67a0bc2fa
Autor:
Jeong-Ho Oh, Chan-Yang Lee, Yeong-Eun Lee, So-Hee Yoo, Jin-Oh Chung, Chan-Su Rha, Mi-Young Park, Yong-Deog Hong, Soon-Mi Shim
Publikováno v:
Molecules, Vol 26, Iss 6, p 1518 (2021)
The aim of this study was to profile the bioaccessibility and intestinal absorption of epicatechins and flavonols in different forms of green tea and its formulation: loose leaf tea, powdered tea, 35% catechins containing GTE, and GTE formulated with
Externí odkaz:
https://doaj.org/article/fa0846e2d119483bbca4780d12626a66
Autor:
Jeong-Ho Oh, Chan-Yang Lee, Jeong-Eun Kim, Woo-Hyun Kim, Ji-Won Seo, Tae-Gyu Lim, Su-Yong Lee, Jin-Oh Chung, Yong-Deog Hong, Wan-Gi Kim, Soo-Jin Yoo, Kwang-Soon Shin, Soon-Mi Shim
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:15208-15217
The purpose of the current study was to investigate the effect of various characterized green tea extracts (GTEs) according to extraction methods on enzymatic starch hydrolysis and intestinal glucose transport. Codigestion of wheat starch with water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6c9e5cebfb73cb9580aa2ae07c1b0ed
https://doi.org/10.1021/acs.jafc.1c05931
https://doi.org/10.1021/acs.jafc.1c05931
Autor:
Soon-Mi Shim, Jin-Oh Chung, Geun-Pyo Hong, Yong-Deog Hong, Young-Chan Yun, Miyoung Park, Ha-Young Cha, Chan-Yang Lee, Kwang-Soon Shin, Jeong-Ho Oh, Wangi Kim
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:14075-14085
The purpose of the current study was to investigate the effect of green tea ethanol extract (GTE) and polysaccharide fractions from green tea (PFGs) on the hydrolysis of wheat starch, microstructural changes, and intestinal transport of glucose. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d47275ca4e959db842c4033ad6ac2c2
https://doi.org/10.1021/acs.jafc.1c04274
https://doi.org/10.1021/acs.jafc.1c04274
Autor:
Kyung-Ho Kang, Woo-Jae Kim, Omar Ndaw Faye, Mamadou Sock, Baboucarr Manneh, Jeong-Ho Oh, Jeong-Ran Lee, Eok-Keun Ahn
Publikováno v:
Journal of the Korean Society of International Agricultue. 32:381-389
Rice consumption in Senegal is rapidly increasing due to consumer preferences for rice and urbanization. Despite having a great potential to increase rice production on account of its vast irrigated areas in the Senegal River Valley and the rainfed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ba4d10f2b56ec57305ab53573f389bb
https://doi.org/10.12719/ksia.2020.32.4.381
https://doi.org/10.12719/ksia.2020.32.4.381
Autor:
Yeong-Eun Lee, Mi-Young Park, So-Hee Yoo, Chan-Su Rha, Jeong-Ho Oh, Yong-Deog Hong, Jin-Oh Chung, Soon-Mi Shim, Hyun-Jeong Lee
Publikováno v:
J Food Sci Technol
The purpose of the current study was to examine the effect of adding secondary ingredients such as green tea derived water-soluble polysaccharides (GTP) and flavonol aglycone rich fractions derived from cellulase treated green tea extract (FVN) into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0540bbed6f2427f6a3d2075f849cd207
https://pubmed.ncbi.nlm.nih.gov/35250057
https://pubmed.ncbi.nlm.nih.gov/35250057
Autor:
Mi-Ji Park, Joo-Tae Uhm, Soon-Mi Shim, Jeong-Ho Oh, Il Hwan Kim, Jae W Park, Da-Yeon Lee, Sun-Hwa Moon, Won-Suk Kim
Publikováno v:
Foodfunction. 11(12)
The aim of the current study was to investigate the effect of an acidity regulator (SPORIX®), lactose, and vitamin D3 as excipient ingredients on digestive solubility and intestinal transport of calcium from four different calcium materials (tricalc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c51c65da159acb0b4bf18283788e53db
https://pubmed.ncbi.nlm.nih.gov/33216090
https://pubmed.ncbi.nlm.nih.gov/33216090
Autor:
Yong-Deog Hong, Wan-Ki Kim, Jeong-Ho Oh, Miyoung Park, Soon-Mi Shim, Chan-Yang Lee, Chan-Su Rha, Jin-Oh Chung
Publikováno v:
Food Bioscience. 41:100936
The current study was investigated the effect of catechin rich green tea extracts (GTE) formulated with excipient components, crude tea polysaccharides (CTP), and flavonols (FVN) derived from green tea on sucrose hydrolysis and intestinal transport o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2357a7e1cae0680d0752b35b74f679ec
https://doi.org/10.1016/j.fbio.2021.100936
https://doi.org/10.1016/j.fbio.2021.100936
Autor:
Jeong-Ho Oh, Jin-Oh Chung, Chan-Yang Lee, Youngchan Yun, Mi-Young Park, Yong-Deog Hong, Wan-Gi Kim, Ha-Young Cha, Kwang-Soon Shin, Geun-Pyo Hong, Soon-Mi Shim
Publikováno v:
Journal of Agricultural & Food Chemistry; 12/1/2021, Vol. 69 Issue 47, p14075-14085, 11p
Publikováno v:
Journal of The Korean Society of Civil Engineers. 36:1161-1167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a62837b90e7ea5f8fc28974028da8666
https://doi.org/10.12652/ksce.2016.36.6.1161
https://doi.org/10.12652/ksce.2016.36.6.1161