Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jeong-Hae Rho"'
Publikováno v:
Journal of Ginseng Research. 31:230-236
This study was conducted to investigate the contents of the total phenolic compounds, and DPPH, ABTS radical scavenging activities of phenolic acid fractions of ginseng according to steaming times. Also the individual phenolic acid compositions and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3a2a79576b2f61f803a40c46da932a
https://doi.org/10.5142/jgr.2007.31.4.230
https://doi.org/10.5142/jgr.2007.31.4.230
Publikováno v:
Journal of Ginseng Research. 31:203-209
This study examined the extraction yields, total phenolic compounds content and the antioxidant activities on V79-4 cells of white ginseng extracts prepared by enzyme treatment. Yields of crude extract were 29.5-76%, and total phenolic compounds cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::960ca7fee1513c96e0679c5f84b97401
https://doi.org/10.5142/jgr.2007.31.4.203
https://doi.org/10.5142/jgr.2007.31.4.203
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:10678-10684
The behavior of protons in biopolymer films (BFs) formed with gelatin, water, and glycerol was investigated at various relative humidities (RHs) and concentrations of glycerol using a low field 1H NMR spectrometer. At a RH of approximately 0%, the di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::097b42eb562c2c48f1a2b92000d4138b
https://doi.org/10.1021/jf071092f
https://doi.org/10.1021/jf071092f
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 36:1482-1485
In this study, extraction yield of ginseng and contents of phenolic compounds were increased through enzyme and heat treatment, and antioxidant activities of each treatment group were investigated. In the case of enzyme treatment groups, the extracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::176f8cc6aec2fe5c3275d8ab7d8c707e
https://doi.org/10.3746/jkfn.2007.36.11.1482
https://doi.org/10.3746/jkfn.2007.36.11.1482
Autor:
Chun-Ji Han, Jeong-Hae Rho
Publikováno v:
Journal of Animal Science and Technology. 49:415-428
To investigate the detoxification effect of pork on the lead toxicity, the comparison tests were performed, in which Sprague Dawley(SD) rats were clinically treated with lead during the first 7 weeks and observed the detoxification effects induced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f10e56b5b4c779e4f7e5645bf87d984a
https://doi.org/10.5187/jast.2007.49.3.415
https://doi.org/10.5187/jast.2007.49.3.415
Publikováno v:
Korean Journal for Food Science of Animal Resources. 27:222-227
주요 가금티푸스 유발균인 Salmonella gallinarum에 대항하는 항체를 계란으로부터 효율적으로 얻기 위하여 사료 첨가제, 산란계에 백신 주사 시 adjuvant 종류, target균 외의 첨가균의 여부에 따른
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::007c99f3c1ddd30c959ba66951f69937
https://doi.org/10.5851/kosfa.2007.27.2.222
https://doi.org/10.5851/kosfa.2007.27.2.222
Publikováno v:
Journal of Animal Science and Technology. 47:637-646
J.H.Rho*,M.H.Kim*,Y.B.Kim*,K.S.Sung*andN.H.Lee**KoreaFoodResearchInstitute*,EggBiotechCorporation**ABSTRACTImmunizationoflayersagainst Salmonellagallinarum (S.G.)whichcausesfowltyphoidresultedinproductionofanti-S.G. IgYricheggs.Watersolublefractionwa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5ca8bc4c984d549b7ddfb4c22279d81
https://doi.org/10.5187/jast.2005.47.4.637
https://doi.org/10.5187/jast.2005.47.4.637
Publikováno v:
Journal of Animal Science and Technology. 45:143-150
This study was performed to compare the effects of binding time(2hr, 4hr, 6hr and 16hr) and pressing condition (1kg, 3kg, 5kg and 10kg) on manufacturing restructured pork. Meat color, in terms of L, a, b showed no significant difference by treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94624b0e3e058d591baa2fb203f164f8
https://doi.org/10.5187/jast.2003.45.1.143
https://doi.org/10.5187/jast.2003.45.1.143
Autor:
Jeong-Hae Rho, Dongwook Son, Yeon Hee Kong, Sang Yoon Choi, Chang-Won Cho, Soo Jin Park, Youn Ock Jo
Publikováno v:
Biological & Pharmaceutical Bulletin. 31:946-948
Cinnamic acid is a wildly distributed phenylpropanoid component naturally occurring in plants, and is mainly found in Cinnamomum cassia BLUME and Panax ginseng. Cinnamic acid was recently reported to exert a tyrosinase inhibitory effect. However, res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4080291971eb786a7118d6c4514ad379
https://doi.org/10.1248/bpb.31.946
https://doi.org/10.1248/bpb.31.946