Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Jeong-Gil Choi"'
Publikováno v:
Global Business and Finance Review, Vol 28, Iss 7, Pp 46-58 (2023)
Purpose: The purpose of this study is to detect turning points and phases of expansions and recessions of the Korean restaurant industry. Design/methodology/approach: This study investigated long-term economic trends in the restaurant industry cycl
Externí odkaz:
https://doaj.org/article/bc923ac733274e6db78a4926e3fbb8c9
Autor:
Jeong-Gil Choi, Yi-Wei Zhang, Nurulain Izzati Binti Mohd Nadzri, Nigora Baymuminova, Shi-Nyu Xu
Publikováno v:
Global Business and Finance Review, Vol 27, Iss 5, Pp 65-82 (2022)
Purpose: The purpose of this study is to conduct a thorough review of the results, contributions, and limitations of forecasting studies in the hotel industry to uncover how those studies contribute to the body of knowledge and what limitations of th
Externí odkaz:
https://doaj.org/article/aed9e575fdb94a60a392ff3733ca33ea
Publikováno v:
Global Business and Finance Review, Vol 27, Iss 2, Pp 61-77 (2022)
Purpose: The purpose of this study is to explore restaurant forecasting studies through a comprehensive review of existing studies, discuss the contributions and limitations of those studies and uncover possible directions for future research. Desig
Externí odkaz:
https://doaj.org/article/8d01afb5d8714d5b86753e16935f31e5
Publikováno v:
Global Business and Finance Review, Vol 26, Iss 1, Pp 79-94 (2021)
Purpose: With the development and increasing adoption of the Internet in the early 21st century, SSTs (Self-Service Technologies) rapidly permeated all aspects of life. Many service providers in China are adopting a wide range of SSTs. This is mainly
Externí odkaz:
https://doaj.org/article/2947dd2d4c3c408ca465431c167b99ec
Autor:
Guan Xin, Jeong-Gil Choi
Publikováno v:
Global Business and Finance Review, Vol 25, Iss 3, Pp 84-95 (2020)
Purpose: This study investigates the effects of hotel employees’ service attitude on service quality and examines the relationships among hotel employees’ service attitude, service quality, customer satisfaction, and loyalty. Design/methodology/a
Externí odkaz:
https://doaj.org/article/a5f7fb52cce845ec9ef1c1976154f5a5
Publikováno v:
Global Business and Finance Review, Vol 24, Iss 2, Pp 58-68 (2019)
This study applied a forecasting method to forecast Korean tourism demand from three major source countries (Japan, China and United States), which combines the first-order one variable grey differential equation model from grey system theory and Mar
Externí odkaz:
https://doaj.org/article/91b3ad94a6b94543bce23391c0593a0f
Autor:
Jellna Chung, Jeong-Gil Choi
Publikováno v:
Global Business and Finance Review, Vol 23, Iss 3, Pp 68-80 (2018)
Finding the size of market potential is essential task for every stakeholder including policy makers, investors, managers, employees in the international hotel industry. This study proposed a conceptualized global investment evaluation model based up
Externí odkaz:
https://doaj.org/article/ad2ed79ca8744473bd9179e009df325d
Publikováno v:
Global Business and Finance Review, Vol 22, Iss 4, Pp 101-118 (2017)
This study presents the empirical findings of exploratory qualitative study which was undertaken to investigate the perceived holiday experiences international residents in Korea. Data were collected by conducting in-depth interviews with internation
Externí odkaz:
https://doaj.org/article/27c65ad35a7b4b289fc82f5ea1e88454
Autor:
Jeong-Gil Choi, Jellna Chung
Publikováno v:
Global Business and Finance Review, Vol 21, Iss 2, Pp 132-146 (2016)
This study explored tourists’ attitude towards the environmental practices of hotels and tourist organizations in South Korea. Specifically this study investigated their knowledge of green hotels’ environmental programs and how this knowledge inf
Externí odkaz:
https://doaj.org/article/aa8d433ca3184869a8a05ba769d1a53d
Publikováno v:
Global Business and Finance Review, Vol 20, Iss 1, Pp 71-86 (2015)
The purposes of this study were to find financial ratios that uniquely characterize failed hotel firms, and develop a multiple discriminant model which can predict business failure in the Korean hotel industry. Nine financial ratios that classify 86
Externí odkaz:
https://doaj.org/article/370923a1e90040d8aeee31f8d2fbf782